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From the Experts: Overcoming Escalating Flavor Raw Material Costs
The benefits of strategies such as multi-platform flavors, country of origin material sourcing and process optimizationEscalating energy and material costs are a major challenge facing flavor manufacturers, and one that is forcing the industry to find new methods to adjust. The last few years have seen record cost increases in a large number of ingredients commonly used in the flavor industry, particularly those derived from corn, soy and wheat, and petroleum-based products. (See F-1.) As the global demand for energy grows, spurred by China and India, the food versus energy decision is likely to maintain these elevated prices.
Nov 4th, 2008
Aliphatic Monoketones in Flavors
Ketones are responsible for many natural flavors and odors. Ketones exist in their precursor form in fresh butter as alkanoic acids. As acids, they may be only marginally important in contributing to the flavor of fresh butter.
Mar 21st, 2011
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Going Natural: General Mills Cuts More Artificial Flavors
General Mills plans to have more than 90% of its cereals free of artificial flavors and colors from artificial sources by the end of 2016.
Jun 25th, 2015
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Across Generations, Flavors Drive Yogurt Purchases
"Berry" and "tropical" flavors are a hit with children and adults alike.
Jan 18th, 2018
Plant-based and vegetable-based yogurts are making a debut on the market.
Report: Flavored Yogurt Market to Witness Growth
Plant-based and vegetable-based yogurts are making a debut on the market.
Jun 16th, 2022
Processing for Natural Flavors: Cucumber, Melon, Watermelon, Cucurbitaceae,
The importance of accurate species typing, collection, storage and processing in producing FTNF flavors
Apr 6th, 2016
Synthesis and Aroma Properties of Bis 1,1 and 2,2 (Methylthio) Alkanes
In the current study, we synthesized two series of bis (methylthio) compounds that have not been described in the flavor literature before. The character is distinctly different from that of the reactants, and some interesting fruity and vegetable aromas were obtained.
Apr 13th, 2016
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Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on beetroot, cinnamon oleoresin, juniper and more.
Apr 1st, 2020
Mane will also talk about masking solutions and solutions preventing the binding that takes place between proteins and aromas.
Mane to Showcase Protein-based Product Flavor Solutions at IFFA Tradeshow
Mane will also discuss masking solutions and solutions preventing the binding that takes place between proteins and aromas.
Mar 22nd, 2022
Boundless is designed to offer extended shelf life without diminishing consistency in flavor performance or taste.
Sensient Flavors & Extracts Introduces Boundless Line of Chili Extracts
Boundless is designed to offer extended shelf life without diminishing consistency in flavor performance or taste.
Nov 16th, 2021
Sensient Predicts Hot Flavors for 2011
Influences of South America and Africa feature in trends
Dec 21st, 2010
Flavor Bites: 1,3,5-Undecatriene
This powerful green note is equally at home in roasted and raw varieties of bell pepper and jalapeño flavors.
Feb 20th, 2015
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Functional, Fresh and Flavorful: Top 5 Food Trends for 2018
The drive for better-for-you products has led to the growth of chef-inspired products, unique fruit flavors and functional ingredients, according to Imbibe.
Jul 6th, 2018
This month’s column features discussions on violet leaf absolute, Fruitaleur, lavender extract and more.
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on violet leaf absolute, Fruitaleur, lavender extract and more.
Oct 1st, 2020
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Flavor Creation: Composing Savory Flavors
How to combine low notes, middle notes and top notes for a successful flavor composition. Years ago, I listened to music on a cheap transistor radio. Through its tiny speaker I could hear the basic melody and words to my favorite songs.
Nov 28th, 2008
Combined manufacturing capabilities include extraction, fermentation, blending (wet and dry), drying and formulation.
Florida Food Products Acquires Comax Flavors
Combined manufacturing capabilities include extraction, fermentation, blending (wet and dry), drying and formulation.
Nov 30th, 2021
Compact Cooking Influences McCormick's 2014 Flavor Forecast
The trend, which highlights the inventive ways urban home cooks with limited space are still creating bold flavor, has helped cultivate a new kind of cooking.
Jan 10th, 2014
New and Unique Flavor Material Roundup
A summary of ingredients presented as part of the British Society of Flavourists’ Table Talk event.
Apr 29th, 2013
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