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The new Nutrition Ingredients global business unit based in Germany will build on large-scale product platforms supported by the division’s technology leadership.
BASF Strengthens Nutrition, Flavor and Fragrance Divisions
The new Nutrition Ingredients global business unit based in Germany will build on large-scale product platforms supported by the division’s technology leadership.
Jul 21st, 2022
Glanbia Nutritionals has announced an agreement to acquire Canadian-based Foodarom.
Glanbia Nutritionals Acquires Foodarom, Expands Flavor Capabilities
Glanbia Nutritionals has announced an agreement to acquire Canadian-based Foodarom.
Aug 14th, 2020
Dimethyl disulfide is useful in all brown flavors but especially interesting in cocoa flavors.
Dimethyl Disulfide in Savory, Brown and Nut Flavors
The rather unpleasant and putrid profile of dimethyl disulfide can play an interesting role in quite a number of flavors, just not in raspberry.
Apr 1st, 2022
Bacon flavors can be achieved with ten ppm of 2,6-dimethyl pyridine to give a burnt note.
Flavor Bites: 2,6-Dimethyl Pyridine in Savory, Nut, Brown and other Flavors
Learn about the diverse range of applications for 2, 6-dimethyl pyridine.
Mar 1st, 2025
Modern Source Protein by Trailhead Nutrition is plant-based and now available in Chocolate Coconut.
Trailhead Nutrition Expands Modern Source Protein Flavors
Modern Source Protein by Trailhead Nutrition is now available in Chocolate Coconut.
Jul 14th, 2021
The two new flavors of cinnamon churro and spicy are available for a limited time. Photo: Amazon.
Pearson's Announces New Salted Nut Roll Flavors
The two new flavors of cinnamon churro and spicy are available for a limited time.
May 27th, 2021
Pepsi Nutmeg offers the nutty taste of nutmeg combined with the classic taste Pepsi.
Pepsi Launches World Cup-inspired Nutmeg Flavor
A play on words for the classic soccer move while also leaning into the seasonal flavor.
Dec 5th, 2022
Three hundred ppm is a great level of addition for 2-phenyl 2-butenal in cocoa flavors.
Flavor Bites: 2-Phenyl 2-butenal in Brown, Savory, Nut, and Other Flavors
Learn about the diverse range of applications for 2-phenyl 2-butenal.
Feb 1st, 2025
Fifty ppm is ideal for fresh tomato flavors, but the level can be doubled in flavors with a processed note.
Guaiacol in Savory, Brown, Nut, Fermented & Other Flavors
See how Guaiacol plays a lesser, but still important, part in a wide range of flavors that have some heated nuance within their profile.
Dec 1st, 2024
2-Acetylthiazole at around 10 ppm, adds a subtle note to black tea flavors.
2-Acetylthiazole in Nut, Meat, Brown and Other Flavors
This chemical is strong and versatile, adding depth and authenticity to a range of different flavors.
Aug 2nd, 2021
Paradise Fruit Solutions debuts allergen-free nut flavors.
Paradise Fruit Solution Launches Allergen-Free Nut Flavors
Paradise Fruit Solutions is also developing a nut-free paste.
Nov 10th, 2020
New Flavor and Nutrition Head and CFO at Symrise
Hans Holger Gliewe will head the flavor and nutrition division; CFO Dominique Yates will exit the company at the end of 2009.
Nov 12th, 2009
Symrise Expands Flavor and Nutrition Activities in Russia/CIS
Dry blends facility added to existing portfolio of activities in a region that currently accounts for more than 40% of global sales.
Feb 10th, 2010
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Comax Flavors Bites Down on Nutrition and Performance Findings
As wellness and health is on the rise for consumers, Comax Flavors conducted a study on nutritional and performance products and released a list of findings under various categories.
Dec 27th, 2017
The partnership will create flavor profiles that enhance consumer enjoyment and satisfaction, crucial factors in driving higher repurchase rates and building brand loyalty.
TOSLA Nutricosmetics Collaborates With Foodpairing AI to Enhance Flavor Technology
TOSLA relies on Foodpairing's advanced flavor profiling capabilities to elevate the sensory experience.
Jun 18th, 2024
Much higher levels of trans-2-nonenal, even up to 100 ppm, work well in roasted and fried potato flavors.
trans-2-Nonenal in Meat, Savory, Brown and Nut Flavors
A chemical that is very effective but is considered one of the most difficult to dose correctly.
Feb 1st, 2023
The global sports nutrition market size was valued at $36 billion in 2020 and is projected to reach $66 billion by 2028, growing at a CAGR of 7.9% from 2021 to 2028.
Sensapure x Onnit Labs Talk Challenges of Flavoring Nutrition & Supplements
Don't miss this upcoming Flavorcon session.
Aug 30th, 2022
The nutty aspect of 3-octen-2-one reinforces an attractive aspect of the peach skin character.
3-Octen-2-one in Nut, Savory, Fruit, Brown & Other Flavors
See how 3-octen-2-one can be used successfully in a very wide range of flavors way beyond the obvious nut category.
Sep 1st, 2024
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