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6,238 Results
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ADM, P2 Science Joint Development of Plant-Based Products
ADM and P2 have joined together to develop a set of renewable plant-based products.
Regulatory & Research
PureCircle to Launch High Purity Reb D Stevia Product
PureCircle has elected to formally submit its GRAS notification to the FDA for additional safety review and hopes to launch the product as early as the second half 2013.
May
Hindustan Mint & Agro Products Pvt. Ltd's Peppermint Mentha Piperita Oil
Ingredients
Patent Pick: Peptide Flavor Enhancer
Patent Picks are chosen by the editors from publicly available sources. Today's technology describes the use of γ-glutamylpeptide to enhance food and beverage flavors.
Regulatory & Research
Firmenich Publically Pledges Planet Biodiversity
To protect the future of local ecosystems everywhere, Firmenich, along with other clients, have signed the Cancun Business and Biodiversity Pledge at the COP13 Convention on Biological Diversity.
Ingredients
Profiles: Katharina Reichelt, Ph.D.
In
P&F
+'s June 2021 issue, Katharina Reichelt, Ph.D., director of functional flavor solutions and flavorist of Symrise is featured.
Ingredients
Symrise Board Member Jean-Yves Parisot, Ph.D., Named IOFI President
Parisot will chair the trade association for a term of two years until autumn 2025.
Regulatory & Research
Predictive Science Produces Better Products at Better Profit Margins
Computational approaches, such as predictive modeling, provide a rational approach for the discovery of new compounds based on molecular attributes. But did you know that data integration and predictive analytics offer ways to improve and dramatically speed up the R&D discovery process on the basis of experimental data that you have in-house right now?
Regulatory & Research
Patent Pick: Aldehyde as Perfume
Patent Picks are chosen by the editors from publicly available sources. Today's patent, from Firmenich, explores the use of aldehyde as a perfuming agent to evoke cardamom or lily of the valley notes.
Home
PureCircle Granted Three Patents
Patents for manufacturing high purity steviol glycoside extract
Ingredients
Patent Pick: Preserving Ginkgo Flavor
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is focused on a method for preparing fermented
Ginkgo biloba
beverages that preserves its flavor.
Regulatory & Research
Patent Pick: Novel Peach Variety
Patent Picks are chosen by the editors from publicly available sources. Today's technology describes a newly identified peach tree variety with a balanced acid and sugar flavor profile.
Home
Prodarom Names Philippe Massé President
He succeeds Han-Paul Bodifée
Fine Fragrance
Potion Paris Launches Refillable Perfume
Potion Paris offers a capsule to hold 10 ml refillable perfumes.
Flavor
ADM, Marfig Partner to Launch PlantPlus Foods in the Americas
PlantPlus Foods is a joint venture from ADM and Marfig focused on producing plant-based food options to meet rapidly growing consumer demand.
Home
Senomyx Signs New Pact with PepsiCo for Salt Taste Program
PepsiCo will have non-exclusive rights to salt flavor modifiers discovered during the research funding period; Senomyx will have the right to supply these flavor ingredients directly to PepsiCo.
Home
P&G Purchases Ambi Pur
Deal worth €320 million
Ingredients
P2 Science Co-Founder, Paul Anastas, Wins Volvo Environment Prize 2021
Paul Anastas, widely known as the "father of green chemistry," set about to change the unintended consequences of chemistry.
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