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Dimethyl disulfide is useful in all brown flavors but especially interesting in cocoa flavors.
Dimethyl Disulfide in Savory, Brown and Nut Flavors
The rather unpleasant and putrid profile of dimethyl disulfide can play an interesting role in quite a number of flavors, just not in raspberry.
Apr 1st, 2022
Bacon flavors can be achieved with ten ppm of 2,6-dimethyl pyridine to give a burnt note.
Flavor Bites: 2,6-Dimethyl Pyridine in Savory, Nut, Brown and other Flavors
Learn about the diverse range of applications for 2, 6-dimethyl pyridine.
Mar 1st, 2025
Modern Source Protein by Trailhead Nutrition is plant-based and now available in Chocolate Coconut.
Trailhead Nutrition Expands Modern Source Protein Flavors
Modern Source Protein by Trailhead Nutrition is now available in Chocolate Coconut.
Jul 14th, 2021
The two new flavors of cinnamon churro and spicy are available for a limited time. Photo: Amazon.
Pearson's Announces New Salted Nut Roll Flavors
The two new flavors of cinnamon churro and spicy are available for a limited time.
May 27th, 2021
Pepsi Nutmeg offers the nutty taste of nutmeg combined with the classic taste Pepsi.
Pepsi Launches World Cup-inspired Nutmeg Flavor
A play on words for the classic soccer move while also leaning into the seasonal flavor.
Dec 5th, 2022
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Flavor Bites: Methyl Cyclopentenolone
Found widely in nature, methyl cyclopentenolone features a cooked sugar, maple syruplike, profile that can be used in high levels in brown and nut flavors.
Nov 30th, 2018
Three hundred ppm is a great level of addition for 2-phenyl 2-butenal in cocoa flavors.
Flavor Bites: 2-Phenyl 2-butenal in Brown, Savory, Nut, and Other Flavors
Learn about the diverse range of applications for 2-phenyl 2-butenal.
Feb 1st, 2025
Fifty ppm is ideal for fresh tomato flavors, but the level can be doubled in flavors with a processed note.
Guaiacol in Savory, Brown, Nut, Fermented & Other Flavors
See how Guaiacol plays a lesser, but still important, part in a wide range of flavors that have some heated nuance within their profile.
Dec 1st, 2024
2-Acetylthiazole at around 10 ppm, adds a subtle note to black tea flavors.
2-Acetylthiazole in Nut, Meat, Brown and Other Flavors
This chemical is strong and versatile, adding depth and authenticity to a range of different flavors.
Aug 2nd, 2021
Paradise Fruit Solutions debuts allergen-free nut flavors.
Paradise Fruit Solution Launches Allergen-Free Nut Flavors
Paradise Fruit Solutions is also developing a nut-free paste.
Nov 10th, 2020
New Flavor and Nutrition Head and CFO at Symrise
Hans Holger Gliewe will head the flavor and nutrition division; CFO Dominique Yates will exit the company at the end of 2009.
Nov 12th, 2009
Symrise Expands Flavor and Nutrition Activities in Russia/CIS
Dry blends facility added to existing portfolio of activities in a region that currently accounts for more than 40% of global sales.
Feb 10th, 2010
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Comax Flavors Bites Down on Nutrition and Performance Findings
As wellness and health is on the rise for consumers, Comax Flavors conducted a study on nutritional and performance products and released a list of findings under various categories.
Dec 27th, 2017
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Flavor Bites: Propenyl Guaethol
With its ability to be about 20 times stronger than vanillin, this ingredient works well in brown flavors at low levels or can be used in combination with vanillin.
Jul 30th, 2019
The partnership will create flavor profiles that enhance consumer enjoyment and satisfaction, crucial factors in driving higher repurchase rates and building brand loyalty.
TOSLA Nutricosmetics Collaborates With Foodpairing AI to Enhance Flavor Technology
TOSLA relies on Foodpairing's advanced flavor profiling capabilities to elevate the sensory experience.
Jun 18th, 2024
Much higher levels of trans-2-nonenal, even up to 100 ppm, work well in roasted and fried potato flavors.
trans-2-Nonenal in Meat, Savory, Brown and Nut Flavors
A chemical that is very effective but is considered one of the most difficult to dose correctly.
Feb 1st, 2023
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Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on cocoa extract, sunflower oil CO2 extract, barrel-aged oak fluid extract, methyl 3-hydroxybutyrate and more.
Nov 21st, 2017
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Organoleptic Characteristics of Flavor Materials
This month's column features organoleptic discussions on tarragon oil, orange oil, oakmoss absolute, coffee extract espresso, black tea and more.
Jul 28th, 2017
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