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Ingredients
Organoleptic Characteristics of Flavor Materials
This edition features flavor characteristics for vanilla CO2, cumin seed oil, green ginger oil and more.
Regulatory & Research
Patent Pick: Parsley Power
Think parsley is merely a sprig of green on the greater dinner plate of humanity? Think again. These inventors, from Takasago, have taken note of its antioxidant effects and are using it to suppress flavor degradation.
Trends
Frito-Lay Adds a Crunch With Contest Winners’ Chips
Frito-Lay has announced the finalists for its "Do Us a Flavor" contest, which includes flavors such as everything bagel with cream cheese, crispy taco and fried green tomato.
Event Coverage
Free Green Webinar: Green F&F
Natural personal care and fragrance, free trade in flavors
Ingredients
Greener Alternatives for Formulation
Eco-friendly Sigma-Aldrich® brand aroma chemicals available for your formulations.
Ingredients
MilliporeSigma's Sweet 3-Heptyl acetate, natural (US), ≥96%, FG
This sweet ingredient adds green, fruity floral notes to cherry, banana, hone and avocado flavor applications.
Home
Green Biologices to Produce Renewable F&F Materials from Corn
Ethanol plant will produce intermediates beginning in 2016.
Home
MRT Organic Green Products
Home
Jiangsu Green Source Fine Chemical
Fine Fragrance
Parfums de Marly Introduces Greenley Unisex Fragrance
The fragrance has a fresh scent that mixes woody and fruity notes for a vibrant tribute to nature.
Regulatory & Research
Q&A: Going Green with Chemistry
How to implement and measure the impacts of green chemistry in F&F.
Sweet Applications
Ghirardelli Debuts Holiday Flavor
The festive looking chocolates are available for a limited-time.
Sweet Applications
Virginia Dare Creates New Chocolate Flavors
Virginia Dare (Brooklyn, New York) has created new oil soluble flavors for chocolate and compound coatings.
Event Coverage
Green Opportunities in F&F Formulation: P&F Webinar
Standards of natural and other hot topics
Sweet Applications
M&M's Rolls Out Holiday Sugar Cookie Flavor
The White Chocolate Sugar Cookie is M&M's newest flavor, available this holiday season.
Ingredients
Organoleptic Characteristics of Flavor Materials: June 2009
Gerard Mosciano and organoleptic evaluation panelists explore a variety of flavor components and applications, such as absolute licorice, apple brandy CO2 extract, benzyl methyl sulfide and more.
Ingredients
100% Green, Bio-based Wood Vanillin
Vanillin serves as an antioxidant and in flavor and fragrance applications, and the market for bio-based vanillin is growing rapidly as customers move away from synthetics.
Sweet Applications
Blue Bell Creameries Limited Edition Holiday Flavors Return
The holiday flavors came early this year with the return of two classic flavors.
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