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81 Results
Flavor
Now Hiring: Flavorist at Fruitcrown Products
Fruitcrown Products, is seeking a flavorist with 5+ years’ experience in the flavor industry in its Long Island, NY office.
Beverage
Kinky Beverages Launches Fruit Punch Vodka
Kinky's Fruit Punch is available in ready-to-drink cocktails and as its 750 ml liqueur.
Sweet Applications
MilliporeSigma's Fruity and Floral Jasmolactone, ≥95%
Useable in both flavor and fragrance, this ingredient imparts apricot, coconut, jasmine and peach characteristics.
Sweet Applications
Fruit-Cheese for Kids: End of the Picky Eater?
Cow Candy has released a full line of fruit-flavored cheese snacks for children. Does this spell the end for picky eaters?
Ingredients
β-Damascone in Orchard, Berry and Other Fruit Flavors
β-Damascone has an interesting cedar twist along with a superb damson character.
Regulatory & Research
Patent Pick: Sul-fruity Surprise in F&F
Sulfur, onion, metallic and. . .tropical fruit? IFF perfumers' noses must have twisted in new directions when they applied for this patent on 2,6-dipropyl-5,6-dihydro-2H-thiopyran-3-carbaldehyde.
Ingredients
Bedoukian Research's Fruitaleur
This ingredient provides subtle apple and pineapple notes and can be used for berry and tropical applications.
Beverage
Mtn Dew Releases Holiday-inspired Fruit Quake Flavor
A spin on the holiday not-so-favorite dessert.
Home
Döhler Acquires 50% of Fruit Specialist Mais Fruta in Brazil
The investment aims to strengthen Döhler’s position as a supplier of natural food and beverage ingredients in South America.
Ingredients
The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathine
Chemistry and applications in fragrance and flavor
Regulatory & Research
Quantitative Relationships Between Structure and the Fruity Odor of Esters
This article describes the evaluation of three QSAR approacbes (CoMFA, Hansch and Principal Component Analysis) which were used to investigate the correlation between chemical structure and the fruitiness of esters. It includes the first published study of the use of comparative molecular field analysis (CoMFA) in the formulation of a structure-odor relationship.
Ingredients
Butyric Acid in Dairy, Fruit, Savory, Brown and Other Flavors
Despite this pungent profile, butyric acid is capable of working in a very wide range of flavors.
Ingredients
Ethyl Iso-Valerate in Tropical, Berry, Fruit and Other Flavors
Ethyl iso-valerate makes it a great partner for a number of related esters, especially ethyl butyrate, ethyl 2-methyl butyrate and ethyl hexanoate.
Flavorcon Coverage
2-Pentyl furan in Savory, Brown, Fruit and Other Flavors
John Wright discusses the nuances of 2-pentyl furan in the October 2023 issue.
Ingredients
Paradise Fruit Solution Launches Allergen-Free Nut Flavors
Paradise Fruit Solutions is also developing a nut-free paste.
Ingredients
Coumarin In Plants And Fruits: Implication In Perfumery
Is there a risk for perfumers and flavorists to use coumarin in their formulations? The purpose of this article is to give users adequate information to answer to this question.
Trends
Maverick: Market Interest Growing in Fruit Flavors, Nut-Free Nut Flavors
Fruit flavors and nut-free nut flavors are among the flavor trends that are well-received right now in the U.S. market, according to Maverick Innovations.
Ingredients
Tate & Lyle Enters Agreement with BioVittoria for Monk Fruit Sweetner
Will market the product in the U.S. under the PureFruit brand
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