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Givaudan Invests in Sweetness Solutions
Growing discovery program for the development of natural ingredients, regulatory approval of artificial molecules
Apr 11th, 2011
For the 52 weeks ending March 24, 2019, chocolate dominated the confectionery sector with $14.1 billion in sales.
Forward Thinking: Sweet as Sugar
Chocolate innovation is being driven by limited-edition flavors, plant-based formulas and chocolate experiences, while non-chocolate candy activity is being led by a variety of unique texture and flavor combinations and new food and beverage applications inspired by candy flavors.
Oct 1st, 2020
850x425-PROct20Oamic
Oamic Ingredient's Sweet-enhancing Ingredients
Oct 1st, 2020
Kerry’s Tastesense Sweet Organic is the first organic-certified sweet modulator to meet the National Organic Program (NOP) standards listed in 7CFR part 205.
Kerry Releases Tastesense Sweet Organic as First Organic-certified Sweet Modulator
Kerry’s Tastesense Sweet Organic is the first organic-certified sweet modulator to meet the National Organic Program (NOP) standards listed in 7CFR part 205.
Nov 22nd, 2021
There is a diverse consumer preference on the ideal level of sweetness. Photo: Symrise.
Symrise Releases Consumer Sweetness Preference Study
There is a diverse consumer preference on the ideal level of sweetness.
Jun 22nd, 2021
Jasmine-tea-300
Patent Pick: Sweet Tea Stands Jasmine Strong
We could all use more balance in our lives, as increased ailments and anxiety in society indicate. Perhaps we could all take a leaf—jasmine leaf, that is—from the pages of these inventors in their patent application for a balanced tea flavor.
Jun 1st, 2016
Frutarom at Heart of NY’s Sweet Mystery
New York officials trace the sweet maple syruplike smell to Frutarom’s fenugreek processing plant in New Jersey.
Feb 23rd, 2009
The October issue highlights sugar alternatives and takes a detour to discover fresh faces in fragrance.
Sweet Scene
The October issue highlights sugar alternatives and takes a detour to discover fresh faces in fragrance.
Oct 1st, 2021
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Hershey Hands Michele Buck a Sweet Presidential Treat
Hershey’s 11-year veteran, Michele Buck, will now serve as the president and CEO as the company starts to competes with smaller startup businesses.
Dec 27th, 2016
PepsiCo to Debut Beverage Sweetening "Breakthrough" Soon
PepsiCo Inc. said to be "very close" to launching new low-calorie beverage products with sweeteners and flavor modifiers that taste better
Dec 15th, 2010
Summertime: New Riff on Summer Sweet and Savory
Jul 20th, 2015Jul 20th, 2015
The Value Sweet Spot: Consumers Want it All
New report highlights how a "recessionary mindset" may reshape food, beverage, personal care and home care categories for good.
Jul 14th, 2009
Progress in Essential Oils: Mentha Citrate and Ajowan Oils
This edition discusses the chemical composition of Ajowan oil and Mentha citrata oil.
Jul 31st, 2012
Sweet + Savory = Fiery Fashionable Flavors
Nov 10th, 2015Nov 10th, 2015
celery
Progress in Essential Oils: Celery Seed and Leaf Oils
This month's column discusses the chemical compositions of celery seed leaf and oil.
Jan 27th, 2017
The range of oils is created using naturally fallen sandalwood trees, sundried in Australia’s desert lands.
Dutjahn Sandalwood Oils Launches Desert Dry Essential Oils Collection
The range of oils is created using naturally fallen sandalwood trees, sundried in Australia’s desert lands.
Apr 26th, 2023
TreattSweet
From Treatt, this noncaloric flavor materials helps improve the sweetness of products that use stevia.
Oct 5th, 2011
Sweets & Snacks Expo
May 19th, 2015May 21st, 2015
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