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Elemental Container

Elemental Container Inc.'s 2.5 to 30L Wide opening aluminum drum

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Oamic's 2-acetyl pyrazine

The uniquely versatile and impact-full molecule is best suited for savory applications.

Trimethyl Pyrazine

This raw material's roasted character seems most obviously compatible with cocoa, but its extends to virtually all “cooked” flavors. The dose rates given throughout this article are the levels suggested for use in flavors that are intended to be dosed at 0.05% in a ready-to-drink beverage or simple bouillon.

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Chocarom Pyrazine

A pyrazine for flavors and fragrances. Pyrazines are materials obtained in Maillard reactions as by-products of the browning reaction of sugars and proteins or amino acids. These reactions occur during roasting, cooking, baking, and so forth of different food products.

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Pyrazines for Fragrances

Although pyrazines are applied mainly to flavors, some select materials make an excellent fit for fragrances.

Pyrazine Specialties, Inc.

Elemental

Elemental Container’s 25 and 32 L large monobloc aluminum bottles

For flavor profiles that are specifically designed to replicate toasted cheese the level of tetramethyl pyrazine needs to be increased to around 100 ppm.

Tetramethyl Pyrazine in Meat, Brown and Nut Flavors

Independent flavorist John Wright offers possible applications for tetramethyl pyrazine.

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Pyrazine Specialties, CTC Organics Introduces New Mascot Logo

Companies launch "Professor Kilo"

Perdon Rupnow reproduced one of her favorite French desserts the Paris-Brest puff pastry base garnished with hazelnut praliné and cream by using five different pyrazines to complete her vision.

A Love Letter to Pyrazines from a Perfumer

Perfumer Delphine Perdon Rupnow shares her notes on pyrazines in fragrance formulations.

Pork flavors are well served by 100 ppm of 2-methyl pyrazine.

Flavor Bites: 2-Methyl pyrazine

This bright and diffusive chemical is primarily roasted in character.

Flavor Bites: 2-Acetyl Pyrazine

Use in brown, vegetable, tropical and other flavors

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EU Natural Pyrazines from Fermentation

EU Natural Pyrazines produced in a proprietary process, through physical distillation and fractionation, by using world class equipment made in the United States.

6-Methoxy-2,6-Dimethylheptanal

Use in fragrance compositions

Oamic

Oamic Ingredients' Cocoa pyrazine, EU natural

Penta International Corporation 2

Penta International Corporation's 2-Acetyl Pyrazine, Natural

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Flavor Bites: Dimethyl trisulfide

The profile of the dimethyl sulfide series of chemicals changes with increasing molecular weight, ranging from jammy to meaty. Additionally, there are dramatic variations in strengths, which can be used in vegetable, savory and dairy flavors.

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Pyrazine Specialties and CTC Organics Under New Leadership

Pyrazine Specialties and CTC Organics announced that it has recently been acquired and under the new leadership of CEO Michael Peterson.

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