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4,446 Results
Flavorcon Coverage
Flavorists Receive Special
Flavorcon
2024 Registration Rate
WFFC, BSF and SFC members receive additional discounts, too!
Ingredients
Redpoint-IFF Deal on RP44 Sweetness Enhancer
Redpoint Bio Corp. (Ewing, New Jersey) has entered into a license and commercialization agreement with IFF (New York) for the commercialization of RP44, Redpoint's natural sweetness enhancer.
Fine Fragrance
Rose & Fontes Founder Rashad Roulhac Shares Fragrance Journey
Roulhac discusses the origin story of his brand, the Black Fragrance Renaissance Movement and his first scent memory.
Home
Robertet's MeloRun to Expidite Recovery Time
MeloRun is an active ingredient intended to help athletes train better and recover faster.
Home
T. Hasegawa Receives AA Rating from British Retail Consortium
“This is the official confirmation of what we always knew internally, that we have an unwavering dedication to preserving the safety and quality of all the products that we allow to enter and the flavors that leave our facilities,” said Chris Grayson, vice president of operations.
Trends
T. Hasegawa Releases Regional and International Flavors Trends Report
The lingering impact of the pandemic has consumers even more hungry for flavor exploration that can work for both familiar and lesser-known cuisines.
Regulatory & Research
EFSA Releases Pestiside Residue Report
Compliance ratings rise, possibly due to greater harmonization in maximum residue level ratings in the EU
Regulatory & Research
Research: Red Pandas’ (Artificial) Sweet Tooth Result of Unique Sweet Receptors
A recent study indicate that red panda is the first non-primate mammal to display a liking for the artificial sweetener aspartame—a preference resulting from molecular difference in taste receptors.
Fine Fragrance
RHR Fragrance Founder Riccardo Halac-Ruggeroni Shares Fragrance Journey
The fragrance enthusiast shares his journey in fragrance and what drives him to create.
Ingredients
Reflections of a Retired Flavorist Before He Forgets: Raspberry
More recently the trend towards “natural" and the loose interpretation of "natural" has modified the standard for raspberry flavor. For example, the original Firmenich flavor contained important ingredients not yet considered or available in a “natural” form. Also the green notes, of importance to natural raspberry flavor, were not in that original flavor. As of this writing, we have not seen a natural raspberry ketone, but if and when it arrives, the target for raspberry will once again change.
Ingredients
Material Review: Searching for the Real Ravensara Oil
A case study for "NATIORA" — the Malagasy natural product label.
Fragrance
Inter Parfums Releases Q4 Results, Raises Dividends
With the release of their 2015 financial report, Inter Parfums, Inc. will be paying out higher dividends.
Event Coverage
WFFC Reveals Recipients of Lifetime Achievement, Recognition Awards
The 2013 award recipients will be honored June 5 during a cocktail reception and dinner at Highlawn Pavillion, Eagle Rock Reservation, West Orange, N.J.
Regulatory & Research
IARC x WHO Release Aspartame Hazard and Risk Assessment Results
The two bodies conducted independent but complementary reviews to assess the potential carcinogenic hazard and other health risks associated with aspartame consumption, both evaluations noted limitations in the available evidence for cancer.
News
Firmenich Debuts Re:New Collection of Renewable and Upcycled Ingredients
The Re:New Collection is powered by Sylvergreen, an innovation program that converts petrochemical ingredients into renewables.
Home
Cargill Releases 2013 Corporate Responsibility Report
Includes information on the company’s efforts to advance sustainable agriculture, how it helps advance global food safety practices, and its work with smallholder farmers to improve productivity and incomes.
Calendar
Research Institute of Fragrance Materials (RIFM) 53rd Annual Meeting
Sep 12th, 2019
Jun 11th, 2019
Flavor
Agrumaria Reggina Releases 2022 Citrus Fruit Industry Report & Forecast
The report provides data on the 2021-2022 Italian citrus fruit industry and a forecast for 2023.
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