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Beauty Accelerate Early Bird Rate Ends Soon

What's included in Complete Event registration? Conference & Education Roundtable Programs; Takeaway Presentation Materials; Innovation Showcase (Expo Hall Access); Networking Reception & Lite Bites; and Morning Coffee Break & Boxed Lunch.

Biological Effects of Fragrances and Essential Oils

Vienna Congress. This article will deal mainly with the mode of action of essential oils and fragrances. It is also necessary to express an opinion on the dispute over whether the observed effects are generated only by a pleasant feeling that is via a reflectorial way, or by a direct molecular interaction of the fragrance molecule with a receptor.

ASP's "An Evening of Exploration: Orchid Mystique"

Apr 9th, 2015Apr 9th, 2015

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Flavor Encapsulation: Melt Extrusion and Melt Injection

An in-depth look at the strengths, limitations and applications of these two processes

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Symrise Expands UEBT Membership to Entire Organization

“Our ambition is to set the standard, pace and direction for sustainable sourcing practices across the entire F&F industry,” said chief sustainability officer Hans Holger Gliewe.

The updated EcoScent Compass offers more than 80 data points for each ingredient and three key pillars: circular creation, climate, and nature, and impact on people and community.

Firmenich Introduces EcoScent Compass Next Generation

EcoScent Compass Next Generation is designed to advance clients’ ability to communicate sustainable progress with consumers by translating numbers into claims and proof of impact.

EcoVadis increased Firmenich’s score by five points to 88/100, placing the group in the top 1% of more than 85,000 companies assessed.

Firmenich Achieves Highest EcoVadis Platinum Rating

EcoVadis increased Firmenich’s score by five points to 88/100, placing the group in the top 1% of more than 85,000 companies assessed.

Study's lead author, Isabelle Lee, Ph.D.

Study: Consumer Exposure to Fragrance 'Extremely Low'

The study compared exposure to the approximately 3,000 in-use fragrance-producing ingredients to their respective TTCs and DSTs.

Invest in your flavor journey, grab your ticket today!

Flavorcon Early Bird Registration Ends Next Week

Invest in your flavor journey, grab your ticket today!

While traditional flavors are still popular among consumers, confectioners continue to experiment with bold flavor profiles that appeal to consumers that would like to be more experimental.

Exploring Evolving Consumer Tastes in Modern Confectionery

Discover the latest market research in consumer trends and recent innovative launches in the space.

Flavorist, Extracts And Taste Modulators July

Sensient Flavors & Extracts' Flavors, Extracts & Taste Modulators

Encounter Scents offers fragrances for him and her. Photo: Encounter Scents/ Lafayettes.

Encounter Scents Expands to Pakistan

The United States business is partnering with Dua Fragrances to launch in Pakistan.

EPA Updates DfE Standards

New regulations have specific requirements for fragrances and fragrance materials

EFSA Reports on Aromatic Ethers

Chemical group 26 evaluated for use as animal feed additive

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Enhancing & Personalizing the Fragrance Experience

Fragrances mask chemical ingredients, support brand identity, signal cleanliness, and provide an overall sensory experience for the consumer. In boosting performance, and enhancing and personalizing fragrance experiences, the fabric care and air care segments reflect a shifting consumer dynamic.

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Ingredient Profile: Furfuryl Ethyl Ether

Philip Spillman has attributed the presence of furfuryl ethyl ether in wines to the oak wood barrel. It has been flagged as an off note in beer, contributing to the stale note with other nasty actors.

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Emerald Expands Linear Aldehyde Offerings

Produced at the company’s Widnes facility, Kalama C-12 Lauric Aldehyde is a bright, citrusy aldehydic character that can be utilized in applications including perfumes, personal care products, air care and cosmetics.

Endocannabinoids Enhance Sweet Taste: Study

A study by Monell Chemical Senses Center and Kyushu University revealed that endocannabinoids act directly on taste receptors on the tongue to enhance sweet taste.

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