Search Perfumer & Flavorist: Page 17

1,812 Results
Vinylguaiacol Natural
Symrise’s Vinylguaiacol nat. (C9H10O2, FEMA# 2675, CAS# 7786-61-0) is a clear, colorless to pale yellow liquid with a sweet, spicy, clovelike character.
Jun 12th, 2009
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The Spice is Right for Mars and Wrigley
Mars and Wrigley are tapping into the spicy and comforting flavor trends with their upcoming products, including "Sweet Heat" Skittles and Starburst.
May 27th, 2017
The facility is said to be designed to allow for the integration of sustainable technologies and features.
Givaudan Taste & Wellbeing Breaks Ground on Production Facility in Indonesia
The Indonesia site will focus on producing a wide range of savory, sweet, and snack powders, as well as infant nutrition solutions.
Oct 16th, 2024
The sweet and culinary flavor creation labs are the latest addition to the company’s expansive campus which has been in operation since 1964.
IFF Debuts Two Flavor Labs in Northern Europe
The sweet and culinary flavor creation labs are the latest addition to the company’s expansive campus which has been in operation since 1964.
Mar 23rd, 2023
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Daisy Love: Marc Jacobs and Coty Renew Partnership
The decade-long collaboration’s successes include the Daisy Marc Jacobs Pillar; the latest entry, Daisy Love Eau So Sweet, is set for a spring 2019 launch.
Apr 26th, 2019
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Ice Cream Textures and Techniques Roll In
A California ice cream shop is marrying unusual preparations with a hint of texture to create rolled ice cream tacos, a sweet summertime confection.
Jun 28th, 2017
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Newest Manufactured Product Propyl Levulinate
With applications in baked goods, beverages and frozen dairy products our high-quality propyl levulinate is manufactured to give your next formulation a pleasantly sweet caramellic flavor.
Dec 7th, 2016
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The Creative Longview: Flavors of the Future
Why are flavors important? We are familiar with the sweet taste of strawberry ice cream; however, without industrial products that provide smell and taste, this treat would not be so attractive or appetizing.
Apr 6th, 2016
RTS Report: Global Savory Flavors Market Worth $8.6 Billion
The market data and trend company says increased consumer demand for convenient food and drink products is driving the push for more complex flavors and savory flavors in traditionally sweet product categories.
Aug 15th, 2013
Bell's Flavor Trend Themes for the New Year
Bell Flavors & Fragrances has revealed its trend themes for 2014 which include sweet meets savory as well as sweet and spicy.
Jan 6th, 2014
Study Shows Calcium’s Role in Taste Perception
A recent study published has proven that calcium channels on the tongue are closely related to the receptors that sense sweet and umami (savory) tastes.
Jan 19th, 2010
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Raw Material of the Week: Burning Ginger CO2 Extract
Some like it spicy, while others like it sweet. Ginger can come in many flavorful forms and Robertet now offers a new ingredient to meet the growing demand of ginger.
Aug 16th, 2017
Phenyl Ethyl Dimethyl Carbinyl Isobutyrate, ≥97%, FG MilliporeSigma www.sigmaaldrich.com Papaya isobutyrate (FEMA# 2736, CAS# 10031-71-7) is subtle, sweet, fruity and nectar-like with floral, slightly honey and green tropical fruit nuances. This ingredient’s succulent and slightly sweet mouth-feel works well in white grape, papaya, pineapple, mango, passion fruit, kiwi, lychee and rambutan. Its honey nuance is not overly pronounced, but does impart a fruity sweetness. The product meets halal and kosher certifications, in addition to following the IFRA guidelines.
MilliporeSigma's Phenyl Ethyl Dimethyl Carbinyl Isobutyrate, ≥97%, FG
Papaya isobutyrate is a subtle, sweet, fruity and nectar-like floral, with slight honey and green tropical fruit nuances. This ingredient’s succulent and slightly sweet mouth-feel works well in white grape, papaya, pineapple, mango, passion fruit, kiwi, lychee and rambutan flavors.
Mar 23rd, 2018
Celery Volatiles Enhance Chicken Soup
Researchers from Ochanomizu University (Tokyo) and the Technical Research Center at T. Hasegawa Co. have found that volatile extracts from celery can enhance the umami and sweet properties of chicken broth.
Dec 30th, 2008
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Catching up With Confections at Flavorcon with Stephen Wolf
Stephen Wolf will be presenting on day one of Flavorcon about the challenges the confectionery market faces with sugar replacement and sweet flavors.
May 24th, 2017
The new lab will support both the creation and application needs of all key categories, including snacks, beverages, savory, sweet and dairy.
IFF Opens New Taste Creative Center in Dubai
The new lab will support both the creation and application needs of all key categories, including snacks, beverages, savory, sweet and dairy.
Oct 23rd, 2020
Sensient Introduces Natural, True-to-type Varietal Cherry Flavors
The range of natural and true-to-type varietal cherry flavors includes Attika, a sweet and tangy flavor profile with high almond and floral notes; Black Cherry, Maraschino, Morello, and more
Aug 1st, 2013
Senomyx Q3 Loss Widens; Hopes S617 Will Boost Future Results
A key element of the company's commercial revenue guidance is that its S617 sweet taste modifier will receive regulatory approval and will be commercialized in 2014.
Nov 15th, 2013
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