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Life’s Journey as a Nose features a panel of four perfumers discussing the fragrance industry.

BSP to Hold Perfumers Panel

Life’s Journey as a Nose features a panel of four perfumers discussing the fragrance industry.

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Patent Pick: A Nutty Brew

People Food recently featured three hacks to get every last smudge of peanut butter from the jar. The inventor on this patent application has a different nutty idea: brewing peanut powder for a hot drink.

photo credit: Monica Nguyen from United States

Patent Pick: Chew on This

Improving the chewing texture of flavored, soft, sugar-free candy, Crown Confectionary has applied for a patent on a formula that reduces the stickiness and adhesion to teeth.

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Patent Pick: Cyclohexanol Déjà Vu

Cyclohexanol again? You may be thinking, "I just saw this last week!" Well, yes–it keeps popping up in patents as an area of innovation for companies developing materials to improve fragrance intensity. Just ask today's patent-holder, Takasago International.

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Patent Pick: Better-smelling Bugspray

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a method for reducing the odor characteristics of picaridin-based insect repellent.

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Patent Pick: Biphasic Sensory Benefits

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Coty Inc., is a biphasic composition to impart different olfactory and/or colored characteristics to formula phases.

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Patent Pick: Layered-flavor Gum

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Intercontinental Great Brands, relates to multiple layers of texture and flavor in chewing gum.

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Patent Pick: Overcoming Fragrance Habituation

Patent Picks are chosen by the editors from publicly available sources. Today's technology, from P&G, relates to fragrance compositions that resist habituation by consumers.

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Patent Pick: Eutectic Flavor System

Patent Picks are chosen by the editors from publicly available sources. Today's feature, from Firmenich, describes a eutectic flavor system that protects actives in foods and retains its sensory properties upon dilution.

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Patent Pick: Fabric Softener Triesterquat

Patent Picks are chosen by the editors from publicly available sources. Today's invention relates to an esterquat composition that improves fragrance delivery in fabric softeners.

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Patent Pick: Hybrid Fragrance Encapsulation

Patent Picks are chosen by the editors from publicly available sources. Today's pick, from International Flavors & Fragrances, is a hybrid fragrance encapsulate and its application for controlled delivery.

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Patent Pick: Black Liquor Flavor

Patent Picks are chosen by the editors from publicly available sources. Today's edition, just in time for Halloween, highlights a method to prepare a black liquor flavor component.

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Patent Pick: Layered Flavor Delivery

Patent Picks are chosen by the editors from publicly available sources. Today's pick, from Colgate-Palmolive, is a multilayered film to deliver flavor in applications such as toothpaste or mouthwash.

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Patent Pick: Natural Kokumi Flavor

Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a method for preparing natural kokumi flavor.

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Patent Pick: Synthetic Musk Aroma

Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a synthetic material to create a musk-like aroma.

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Patent Pick: Multilayer Fragrance Delivery

Patent Picks are chosen by the editors from publicly available sources. Today's highlight describes a multilayer encapsulation technology to deliver fragrance components.

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Patent Pick: Mega Mint Condition

Most consumers want to "get fresh" with their choice of oral care products but price is a big factor in just how far they'll go. Enter Givaudan, with a new invention that maximizes mint perception while keeping costs down.

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Patent Pick: Scrambling for Sclareol?

Ambergris carries a whale of a price (and demand). This has chemists scrambling for cheaper ways to produce a precursor material, sclareol, as this patent from Firmenich illustrates.

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