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Regulatory & Research
Senomyx’ 2008 Revenues Fall, Optimistic on Development of New Enhancers and Cooling Agents
Senomyx
reports that revenues for the fourth quarter 2008 dropped 45% from the same period in 2007 ($6.4 million), totaling $3.5 million, while full-year 2008 revenues fell 6% to $17.2 million (2007: $18.2 million).
WPC Coverage
New Ingredient Discovery Enabling Fragrance Innovation in Laundry to Fine Fragrance @ WPC 2024
There's still time to register! Use code THYMESUP on new and unfinished registrations for a discount.
Fine Fragrance
Glossier Launches 2 Skin-scent Enhancers Rêve and Doux with Musky Ambrox Base
Impressions of You encourages users to layer by utilizing musky bases in each formula.
Event Coverage
The Art and Olfaction Awards Announce 2020 Finalists
This will be The Art and Olfaction Awards' seventh award show.
Trends
Rio 2016 Summer Olympics Brings Anticipated New Brazilian Flavors
As the Olympics draws closer, Comax has developed some new flavors inspired by Brazilian tastes.
Event Coverage
The Art and Olfaction Awards Announce 2018 Finalists
During the Excence event in Milan, Italy, The Art and Olfaction Awards announced its finalist for the 2018 event, which features artisanal, experimental and independent perfumes.
Home
Nestlé to Remove Artificial Flavors from All Nestlé Chocolate Candy by End of 2015
By the end of 2015, more than 250 Nestlé products and 10 brands will be free of artificial flavors and certified colors.
Ambient Scent
Olfactory Art Keller Exhibits to Debut at Institute for Art and Olfaction
The collection will summarize the creative work with scents from Olfactory Art Keller's first year of exhibits.
Event Coverage
Art and Olfaction Awards 2023 Call for Submissions Now Open
Submissions for the 9th Art and Olfaction Awards are open until November 30, 2022.
Fragrance
Solvay and ENOWA to Build First Carbon-neutral Soda Ash Plant in NEOM Before 2030
Pending the results of an in-depth feasibility study and customary regulatory approvals, Solvay and ENOWA plan to begin the operation of the plant by 2030.
October
Ennolys' Ennallin
Ingredients
The Chemical and Sensory Evaluation of Edible Oleoresins
Edible oleoresins are natural isolates obtained by extracting plant material with suitable solvents and recovering of the solvent, mostly by evaporation. The residue is called the oleoresin. The organoleptic quality of the edible oleoresins will be discussed in more detail.
WPC Coverage
Grupo Boticário Talks Olfactory Loss in Aging Differences @ WPC 2024
Grupo Boticário will share research and study findings regarding olfactory loss in aging differences, fragrance odor perception among age groups followed by the white space for fragrance tech and product innovation in this market appealing to consumers.
Ingredients
Editor's Note: What’s Old is New
As the climate crisis puts the natural world in peril, much of humanity feels more aligned with it than ever before.
Calendar
WFFC Presents: Spring Olfactory Exploration
Apr 4th, 2019
Apr 4th, 2019
Regulatory & Research
The End of ENDS?
Will Flavor Bans Break the Vaping Industry?
Event Coverage
World Perfumery Congress
2022 Hosts 8th Annual Art and Olfaction Awards
Following the three-day congress, A+OA winners will be announced in four juried categories.
Fine Fragrance
Rich Mess Makes Mark on 2019 Art and Olfaction Awards Shortlist
Created by master perfumer Christophe Laudamiel, Rich Mess features notes of fig, bergamot, grapefruit, sandalwood, saffron, vanilla, leather, cedar and spicy lilies.
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