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1,811 Results
Regulatory & Research
Research: Fructose-Sweetened Drinks May Increase Cardiovascular Diseases
A recent study at the
Monell Chemical Senses Center
found that obese people who drink fructose sweetened beverage during meals have increased triglycerides—a condition that increases risk of cardiovascular diseases.
Ingredients
Redpoint-IFF Deal on RP44 Sweetness Enhancer
Redpoint Bio Corp. (Ewing, New Jersey) has entered into a license and commercialization agreement with IFF (New York) for the commercialization of RP44, Redpoint's natural sweetness enhancer.
Sweet Applications
ONE Brands Releases Naturally Sweetened Snack Bar Line
One has released Basix Bar, a naturally sweetened snack bar available in either cookie dough chocolate chunk, triple chocolate chunk or peanut butter chocolate chunk flavors.
Event Coverage
NCA's Sweets & Snacks Expo Announced New Location & Dates
This will be the first show not located in Chicago.
Home
Redpoint Bio Reports Loss as Work Continues on Sweetness Enhancer
No revenue in Q3; sweetener being evaluated by food and beverage companies.
Ingredients
Next Generation Nature-based High-Intensity Sweeteners & Taste Modulation
Utilizing a creative building block approach creates a winning solution for a brand, and a great-tasting and enjoyable product for the consumer.
Beverage
Dunkin’ Donuts Sweetens Up With Cookies & Cream Ice Coffee
In collaboration with The Coca-Cola Company, Dunkin’ Donuts has released a cookies and cream flavored ice coffee.
Regulatory & Research
Report: Stevia to Gain Larger Slice of Sweetener Market by 2017
Mintel and Leatherhead Food Research expect the value of stevia as an additive for use in food and beverage manufacturing to grow to $275 million by 2017.
Regulatory & Research
Health Canada Adds Table-top Stevia to List of Permitted Sweeteners
The results of Health Canada's evaluation of available data support the safety and efficacy of steviol glycosides when used as described.
Ingredients
Neohesperidin dihydrochalcone: an updated review on a naturally derived sweetener and flavor potentiator
The principal flavonoid ingredient in grapefruit, the all-important flavonoid extractive, naringin, is the key to the successful synthesis and commercialization of NEO-DHC. it is the purpose of this paper to present the similarities and interrelationships between the naturally-occurring dihydrochalcones and neohesperidin dihydrochalcone.
Ambient Scent
Victorian Candle Co. Announces First 2021 Scent
This fragrance is identical to a sweet lemon sherbet.
Sweet Applications
We All Scream for Ritz Ice Cream
Coolhaus played with flavor combinations to release a salty and sweet dessert.
Beverage
Coffee Mate Unveils Dessert Flavored Creamers
Both creamers are sweet additions to a morning cup of coffee.
Savory Applications
Nicki Minaj Collaborates With Rap Snacks For Signature “Barbie-Que” Flavor
The chips offer flavor notes of sweet truffle and barbecue.
Savory Applications
Terra Chips Expands with Three Flavors
Terra Chips are made from vegetables such as potatoes, carrots and sweet potatoes.
Home
Senomyx Announces 1st Quarter Financial Results
Firmenich extends R&D funding for Sweet Taste program
Ingredients
Natural 2-Methylbutyraldehyde
This flavor material from Natural Advantage provides a sweet, chocolatelike taste.
Ingredients
Are Tastes and Smells Interchangeable?
How do sweet and bitter aromas interact with sweet and bitter tastes?
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