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Type: News
Genetic Modification Enriches Tomato Flavor
Researchers have used genetic modification to enhance the monoterpene content in tomatoes, thus altering their flavor and aroma
Dec 30th, 2008
The study looked for genomes of the tomato that involved fruit softening but not fruit ripening.
Tomato Gene Study Could Improve Flavor and Shelf Life
The study looked for genomes of the tomato that involved fruit softening but not fruit ripening.
Oct 28th, 2021
Natural Tomato Flavors from Sensient
Sensient Flavors (Indianapolis) has launched a line of natural tomato flavors for applications such as soups, sauces, entrees, side dishes and snacks.
May 21st, 2010
Bell Launches New Line of Tomato Flavors
A few of the tomatoes highlighted in this line include juicy type tomato, fresh vine type tomato, sun-dried type tomato, sweet cooked type tomato and more.
Feb 11th, 2015
USDA Presents Flavor Saving Techniques for Tomatoes
Researchers provide insight on flavor saving techniques and boosting aroma chemicals for tomatoes in the mass market.
Aug 19th, 2015
Tomato Leaves Absolute
Artiste Flavor/Essence now offers tomato leaves absolute—a 100% natural, green liquid from the botanical Salanum lycopersicum.
Feb 3rd, 2009
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Ripe on the Vine: Gold Coast Ingredients Expands Tomato Offerings
The company's expanded portfolio includes fresh tomato, roasted tomato, fried green tomato and tomato paste flavor profiles.
Mar 12th, 2019
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Synergy Launches Natural Tomato Flavorings
Synergy has developed a line of natural tomato flavorings for soups and sauces, savory snacks, juices and breads.
Oct 15th, 2009
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Frito-Lay Adds a Crunch With Contest Winners’ Chips
Frito-Lay has announced the finalists for its "Do Us a Flavor" contest, which includes flavors such as everything bagel with cream cheese, crispy taco and fried green tomato.
Aug 14th, 2017
The new technology was developed in response to severely limited tomato crop supplies in the U.S. as record summer rains saturated California tomato fields.
T. Hasegawa Debuts Tomato Boostract to Decrease Reliance on Tomato Paste
The new technology was developed in response to severely limited tomato crop supplies in the U.S. as record summer rains saturated California tomato fields.
Sep 14th, 2023
γ-Hexalactone
Wen International's herbaceous, sweet flavor material has flavor applications in nuts, toasted products and tomato flavors.
Jun 24th, 2011
Wixon Demos Novel Flavor Profiles for Sandwich Spreads, Condiments
Wixon Inc. (St. Francis, Wisconsin) has launched a range of sandwich spreads and condiments highlighting novel flavor combinations and profiles.
Sep 22nd, 2010
The Texas rib flavor joins Pringles' Passport collection of flavors. Photo: Potato Pro.
Pringles Japan Launches Texas Inspired Flavor
The Texas rib flavor joins Pringles' Passport collection of flavors.
Mar 15th, 2021
Wixon Introduces New Dip Flavors
Wixon Inc. has introduced new line of savory new dip flavors for fruits, vegetables and cracker segments.
Apr 23rd, 2009
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Bell Launches Replacer and Extender Flavor Lines
Bell Flavors and Fragrances has launched lines of extender and replacer flavors as alternatives to ingredients the market is currently lacking.
Feb 23rd, 2016
Wixon Develops Comfort Flavors for Snacks
The seasonings include Cheesy Blue, Chipotle Baby Back Rib, Nutty Honey Caramel, Sea Salt and Lime and Tomato Basil Garlic.
Mar 16th, 2015
Wixon Introduces “Good for Health” Snack Seasoning Flavors
Wixon, Inc., has developed snack seasoning flavors with reduced sodium and sugar content.
May 11th, 2009
Seapoodle contains fish, shrimp, imitation crab meat, pork stock, scrambled egg and green onion.
Nissin’s Cup Noodle Introduces Seapoodle Flavor
Seapoodle contains fish, shrimp, imitation crab meat, pork stock, scrambled egg and green onion.
Sep 7th, 2022
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