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Type: News
Event Coverage
BSF Flavor Course: Tomorrow's Flavorists
Jack Knights (BSF honorary treasurer) recaps the British Society of Flavourists' 2006 training course.
Event Coverage
[Update] Flavor Forward: The Future of Flavor with MIT at Flavorcon Now on Demand
During his presentation, Wright discussed how toolkits can be used in the flavor industry when focusing on innovation by users as is done at the MIT Innovations Lab.
Event Coverage
Creating Effective Global Flavors at Flavorcon Day 2
On Nov. 14, 2018, day two of Flavorcon examined popular flavors of tomorrow, technical considerations for creating flavors and novel flavor ingredients.
Event Coverage
Squeezing for Novel Citrus Flavors at Flavorcon 2018
Going beyond simply orange, Richard Pisano, Jr., president of Citrus and Allied Essences Ltd., will discuss during Flavorcon how citrus flavors have branched out with the emergence of yuzu, tarocco and blood orange tastes.
Home
Symrise Acquires Flavor Infusion; Diversifies Natural Beverage Flavors
Deal gives it access to technology, patents and formulas for natural-based beverage applications.
Flavor
Synergy Flavors Acquires Innova Flavors from Griffith Foods
This acquisition expands Synergy Flavors' new product development in meat alternatives, sauces, side dishes and sandwiches.
Event Coverage
Propanediol as an Alternative Flavor Carrier: Flavorcon Preview
The examination of propanediol as an alternative to petroleum-based propylene glycol and glycerin, according to Flavorcon 2015 speaker Steve Huff.
Trends
Fruit-flavored Yogurt Dominates Market; Flavors Get Sophisticated
Majority of the world prefers fruit flavors in yogurts; split-pot concept is boosting flavor sophistication.
Beverage
Flavor Outlook: Berry Flavors Ripen on Restaurant Menus
Mintel Menu Insights discusses the increasing popularity of berries as an ingredient in food and beverages
Trends
Comax Flavors Rolls Out Non-dairy Enhancer Flavor
Applications include milk substitutes like soy milk, almond milk, non-dairy creamers, non-dairy cheeses
Savory Applications
Flavorchem Publishes Savory Flavor Recipe Book for Customers
Each recipe, which can be downloaded as a PDF from the company's website, uses a flavor-infused oil of authentic herbs and spices.
Event Coverage
Flavorcon Virtual 2021 Organoleptic Characteristics of Flavor Materials Panel
P&F+
columnist, Judith Michalski, and her organoleptic evaluation panel explore a variety of flavor components and applications with an emphasis on citrus.
Trends
Wild Flavors Launches Flavor Fusion Line
Line uses fruit, spice, herb and floral profiles
Flavorcon Coverage
Flavorists Receive Special
Flavorcon
Registration Rate
Take advantage of your reduced rate for the two-day event in Cincinnati!
Savory Applications
Campbell's Soup Launches FlavorUp Boosts
Campbell's has released three FlavorUp flavors, including Rich Garlic & Herb, Savory Mushroom & Herb and Caramelized Onion & Burgundy Wine.
Flavor
Meet Flavorists Highlighted in
Perfumer & Flavorist
+
Discover their journeys to the flavor industry, project wins and more.
Sweet Applications
Flavor Labs Releases Natural Blackberry Flavor
Flavor Labs has introduced its latest natural blackberry flavor to be used in applications such as coffee, CBD oil, candies and more.
Trends
Comax Flavorists Create Vegetarian Meat Flavors
To serve the growing market for vegetarian foods in the United States, United Kingdom and Asia, Comax Flavors has launched a line of kosher vegetarian meat flavors from sources such as soy and wheat, including roasted chicken, roast beef, bacon, pork, hot dog, turkey and roasted ham.
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