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1,841 Results
Type: News
July
Sensient Flavors & Extracts' Flavors, Extracts, Taste Technologies
Trends
Comax Flavors Reveals Flavor Trends for 2015
Comax has revealed flavor trends for 2015 divided into four distinct groups, each featuring five different flavor themes: Melting Pot, In a Nutshell, Coffee House and Breakfast Anytime.
Trends
New Flavor Trend Report Showcases Edgier Flavors
Featured flavors include Douglas fir, sea buckthorn, yuzu, tamarind, a combination of chocolate and chile, wasabi, and bitter tastes
July
Sensient Flavors & Extracts' Flavors, Extracts & Taste Modulators
Ingredients
FlavorHealth Announces Two Appointments
Ajay Chandran has been named vice president of commercialization; Frank Lam has been appointed to the role of senior account manager, West Coast.
Home
Rakity Joins Natural Flavors/Elan
Natural Flavors/Elan
has hired
Jeff Rakity
as national sales manager.
Event Coverage
BSF Flavor Course: Tomorrow's Flavorists
Jack Knights (BSF honorary treasurer) recaps the British Society of Flavourists' 2006 training course.
Event Coverage
[Flavorcon 2017] Flavorchem’s Latest Cup of Brew
Flavorcon 2017 is near and Flavorchem is comin' in hot. The company, which will be exhibiting at Flavorcon, has launched a new website to benefit users with access to its products, services and more.
Home
Abelei Flavors Names Judith Michalski Senior Flavorist
Michalski, who had most recently been a senior flavorist for Bell Flavors & Fragrances, is the primary author of
P&F
’s “Organoleptic Characteristics of Flavor Materials” column.
Flavorcon Coverage
Flavorists Receive Special
Flavorcon
2024 Registration Rate
WFFC, BSF and SFC members receive additional discounts, too!
Event Coverage
Embracing the Future of Flavor and the Flavorist
At Flavorcon 2018, Tony Moore, chief innovation officer and chief flavorist for Flavor Producers, will discuss how regulations impact flavor creation and the future of the profession.
Beverage
AromaFlavor Beverage Labels Add Flavor Through Scent
Peel and place the label on your beverage to add scent to your drink.
Flavor
Breakfast Flavors With Bedoukian Research at Flavorcon 2018
The company will present a talk on fat reduction and present a range of its ingredients including, pomelo aldehyde, nuezate and hazelnut furan FCC.
Savory Applications
Natural Seafood Bases, Bacon Flavors from Integrative Flavors
The seafood soup bases are available in clam, crab, fish, lobster, salmon and shrimp flavors.
Flavorcon Coverage
What Flavorists Can Gain From Attending
Flavorcon
2023
Registration for the upcoming event is opening soon. Here's what you need to know!
Event Coverage
University of York Hosts Flavor/Fragrance Sustainability Day
The day provided a chance for industry and academia to learn and collaborate together.
Event Coverage
[Update] Flavor Forward: The Future of Flavor with MIT at Flavorcon Now on Demand
During his presentation, Wright discussed how toolkits can be used in the flavor industry when focusing on innovation by users as is done at the MIT Innovations Lab.
Event Coverage
Propanediol as an Alternative Flavor Carrier: Flavorcon Preview
The examination of propanediol as an alternative to petroleum-based propylene glycol and glycerin, according to Flavorcon 2015 speaker Steve Huff.
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