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Type: News
Flavor Formulations at your Fingertips!
Successful Flavors, edited by Gerard Mosciano, covers a broad, detailed range of flavor creation and topics for novices and experts alike, including savory (meat), mint, confectionary and natural flavors, in addition to quality control and others
Nov 10th, 2008
Comax Flavors Enters Latin America
Comax Flavors (Melville, NY) has opened a branch—Comax Flavors Latin America—in Bogota, Columbia
Nov 14th, 2008
The facility was formally opened by (left to right) Samer Samaha, commercial director Magreb & West Africa, Massimo Baggi, Swiss ambassador to Morocco, Sami Zerelli, president of the Swiss chamber of commerce and honorary consul of Switzerland in Marrakech, Antoine Khalil, commerical head, flavors, Africa & Middle East.
Givaudan Opens Moroccan Flavor Center
The CHF 1.2 million investment marks the first time the company will offer its full range of flavor application capabilities in Morocco, and will serve customers in countries including Algeria, Senegal and Tunisia.
Jan 10th, 2019
Future Market Insights, the citrus flavors market to surpass $4,931.5 million by 2031.
Report: Citrus Flavor Market Value
The report details that increasing demand from industries, including bakery and confectionery, beverages and dairy products, is driving the global citrus flavor market.
Jun 14th, 2022
EFSA Data Requirements on Flavors
Proposal online.
Jun 28th, 2010
Argeville Sets Up Flavoring Unit
Argeville has opened a 1200-sq-m unit for the development of flavors.
Dec 1st, 2009
Wixon Introduces New Dip Flavors
Wixon Inc. has introduced new line of savory new dip flavors for fruits, vegetables and cracker segments.
Apr 23rd, 2009
Bell Showcases Flavor Technology & Innovation
This past month, Bell Flavors & Fragrances held its first annual Flavorology event.
Nov 10th, 2008
Agilex Launches Flavor Focus Collections
Agilex’s flavor division has launched its Flavor Focus Collections, which target specific demographic groups to determine what kinds of flavors people in different demographic groups prefer in different kinds of foods and drinks.
Oct 28th, 2008
Comax Flavors' 2020 Flavor Trends feature inspiration from plant-based products, low alcohol or non-alcoholic beverages, Asian cuisine and cookie dough.
Comax Releases 2020 Flavor Trends
Comax Flavors' 2020 Flavor Trends feature inspiration from plant-based products, low alcohol or non-alcoholic beverages, Asian cuisine and cookie dough.
Dec 17th, 2019
The research and development build is part of a series of facility updates Synergy Flavors has undergone since 2018.
Synergy Flavors Expands R&D Labs
The research and development build is part of a series of facility updates Synergy Flavors has undergone since 2018.
Jan 20th, 2022
Häagen-Dazs's City Sweets collection and collaborations between flavor brands are some of the top headlines in recent frozen flavor launches.
[Update] Latest Frozen Flavor Launches
Häagen-Dazs's City Sweets collection and collaborations between flavor brands are some of the top headlines in recent frozen flavor launches.
Feb 9th, 2022
Flavor Analysis Workshop Launched
Two-day Minnesota program for flavor and food professionals
Apr 19th, 2012
Symrise Launches Grilling Flavors
Flavors available in marinades and table sauces, mop sauces and finishing oils, and feature international influences
Dec 22nd, 2010
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Flavorcon: Focus on Ingredients
Tabletop exhibitors and ingredient presenters.
Sep 14th, 2015
Ban on Flavored Tobacco?
The US House Committee on Energy and Commerce passed a bill by a vote of 38-12 to give the Food and Drug Administration (FDA) the authority to regulate tobacco.
Nov 10th, 2008
Givaudan Chicken Flavor Research
Highlights regionalism and cooking techniques
Dec 30th, 2008
Jack Fastag, president, SFC.
Focus on Flavor Fundamentals
A letter from Jack Fastag, president of The Society of Flavor Chemists, Inc.
Aug 24th, 2009
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