Search Perfumer & Flavorist: Page 2

2,025 Results

Type: News

GSB Launches New Green Tea Flavor Blends

GSB Flavor Creators has introduced a new set of shuffled green tea flavor blends: pomegranate, hibiscus and watermelon.

L to R: Craig Dunlap, Jared Hamill, Lydia Wang.

Bell Flavors & Fragrances Announces Hires to U.S. Team

These new additions will strengthen the sales and sensory and consumer insights teams.

Out of all tea types, green tea was the highest contributor to the market, with $16,362 million in 2019.

How COVID-19 Will Impact the Flavor Tea Market

Asia-Pacific is the largest market growing at a CAGR of 7.3% from 2020-2027.

A-Leegwater_m

Flavor & Fragrance Specialties Adds Five to Sales Team

Includes internal promotions and new hires

FONA Adds to Account Team; Confections Gains Certified Flavorist

The company has named Julie Liska as customer development director and Terri Bell as account executive. Marissa Piazza gets full certification by SFC.

NF welcomes GSB to the Riverside flavor platform to expand capabilities.

National Flavors, GSB Team Up Through Riverside Company Investment

NF welcomes GSB to the Riverside flavor platform to expand capabilities.

Wild Flavors, Univar Team for Distribution of Sunwin Stevia Products

Wild Taste Modification Technologies and other sweetening blends also part of the distribution deal

Christopher Cavero (right) and Umit Sedgi (left)

Phoenix Flavors & Fragrances Expands Team with Appointments in Manufacturing and Safety

Both Sedgi and Cavero will be based in Phoenix’s Norwood, New Jersey facility to support the company’s continued growth and innovation.

PF_Hygge_425

Wrap Up in Hygge-Inspired F&F

Curl up into a hygge (pronounced "heu-gah") state of mind with flavors and fragrances inspired by nostalgia, comfort and relaxation.

pf_ift_slide3_72418

What’s Next in Flavor and Food at the 2018 IFT?

At the 2018 IFT food expo and conference, flavor, food and beverage professionals gained insight into emerging trends and cutting-edge technologies.

Sensapure Flavors has added senior scientist Justin Cline to lead beverage development and pilot processing efforts. The former PepsiCo R&D associate manager served as the lead product developer for top-selling global brands and product applications including Gatorade, Tropicana, Naked, IZZE and Quaker.

Sensapure Flavors Taps Former PepsiCo Senior Justin Cline to Beverage Product Development Team

The former PepsiCo R&D associate manager served as the lead product developer for top-selling global brands.

850x425_maneakbar

Here’s the Tea: Mane and Akbar Are Teaming Up for Extracts

The JV entity, Ethical Extracts, will produce all-natural premium Ceylon tea extracts, as well as focusing on specialty coffee.

By combining its technology and application expertise in this area with Naturex’s natural ingredients, Givaudan is poised to offer powerful integrated solutions for meat substitutes that are entirely plant-based.

Givaudan & Naturex Tackle Plant-Based Product Appeal

“The consumer experience starts with visual appeal from natural colors,” Santiago Vega, director of marketing, nutrition and health, North America, said. “A selection of natural ingredients then works together to provide the right taste, texture and mouthfeel...”

Photo provided by PRNewsfoto/8th Wonder Tea.

Teas Around the World With 8th Wonder Tea Launch

Take a world tour with your tea. 8th Wonder Tea has released a line of RTD tea beverages brewed with ingredients sourced from around the world.

CPL Expands UK Team; Casale Joins USA Team

CPL Aromas has reorganized and expanded its UK division.

Rooibos tea extract

Frutarom’s rooibos tea extract is a dark brown FEMA GRAS liquid with good water solubility, and uplifting tea notes with an underlying sweetness.

pf_matcha_lead_31918

A Tea for Non-Tea Drinkers from Matchaah Holdings

In an attempt to gain the attention of non-tea drinkers, Matchaah Holdings, Inc. has released SoMATCHAAH!, an all-natural matcha tea beverage line.

Cognis and WILD Team Up

Cognis and WILD (Heidelberg, Germany) have signed separate agreements for Europe and the United States on global cooperation in the field of food applications.

Page 2 of 113