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Type: News
Event Coverage
Registration Deadline for AEOC Extended
The first cutoff date for registration to the Asian Essential Oil Congress has been extended to September 30, 2009.
Roundup WPC 2022
Fragrance extraction with Mane
November
Sensient Flavors & Extracts's SensaCraft
Sweet Applications
Symrise’s New Organic Vanilla Extracts
Symrise
now supplies organic-quality vanilla extracts certified by ECOCERT, an independent certification organization that recognizes natural and organic products processed using traditional methods.
February
Mane's Black Tea Extract - M_0068478
Regulatory & Research
No Extension for REACH Pre-registration
According to Geert Dancet, executive director of the European Chemicals Agency (ECHA), there will be no extension of the pre-registration period for REACH which begins on June 1, 2008.
Ingredients
Watermelon Extra 9728 Treattarome
This flavor material from Treatt helps provide a fruity, juicy character.
November
BASF's Geraniol extra BMBcert
Ingredients
Black Tea Treattarome Extra 9768
An extension of Treatt's FTNF Treattarome line, this ingredient was developed for use in tea beverages.
Regulatory & Research
Extracting Plants Using Supercritical Glycerin
With
Cannabis sativa
as an initial target, supercritical glycerin could be used as a solvent to extract natural bioactive compounds.
Ingredients
Raw Material of the Week: Kokumi Extract
Who doesn't love a bowl of hot chicken noodle soup? Destilla Flavours & Extracts has introduced a raw material, which can be applied to stews, pies and matured cheese. The material is recognized for its ability to intensify taste over time.
Ingredients
FTNF natural chocolate extract
Advanced Biotech’s FTNF natural chocolate extract (CAS# 8002-31-1) possesses a rich, creamy, deep chocolate smell and a sweet chocolate taste.
Fine Fragrance
Native Extracts Announces Rainforest Blue Oil
The oil, which is also known as rosewood, can be used in skin care and fragrance.
Home
Sensient Flavors Extends Illinois Innovation Hub
“Our goal for the site is to foster a collaborative environment with customers across a wide variety of food and beverage segments and provide the space to explore innovative new technologies at a pilot plant scale,” said sweet and beverage flavors general manager Steve Morris.
Fine Fragrance
Scentbird Extends Subscription to Canada
Canadian subscription members now have access to the 700+ designer and niche fragrances currently available in the U.S. market.
Event Coverage
BSF to Hold Extraction Processes Webinar
The webinar will be held on Thursday, January 27, 2022.
Home
Takasago Files Patent for Coffee Extract
The present invention relates to various coffee extracts whose coffee characteristics are enhanced.
Home
Frutarom and Ramot to Produce Cinnamon Extract
Frutarom
(Haifa, Israel) and
Ramot
, the technology transfer company of the
Tel Aviv University
, have signed an exclusive agreement to produce an extract from cinnamon with antiviral properties.
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