Search Perfumer & Flavorist: Page 11

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Type: News

Brian Briggs, president and CEO, stated, “FlavorSum’s mission is to deliver the flexibility of a small supplier with the resources of a major flavor company. The additional space allows us to continue fulfilling our promise.”

FlavorSum Announces Facility and Capability Expansion

The expansion plan aims to have the facility operating at full capacity in August 2023.

The addition will allow for larger orders to be fulfilled quickly and efficiently.

Flavorcan International Announces Fifth Flavor Spray Dryer

The addition will allow for larger orders to be fulfilled quickly and efficiently.

It has been almost three years since the last in-person Flavorcon event, and we're itching to host flavor experts from across the industry in Cincinnati, OH, later this year.

Join Fellow Flavor Experts at Flavorcon 2022

Scheduled for November 9-10, in Cincinnati, OH.

This collaboration is said to have produced the new ice cream series with a 70% reduction in sugar content.

Nestlé-Froneri Utilizes Resugar Synergy’s Sugar Substitute in Low-Cal Ice Cream Bars

This collaboration is said to have produced the new ice cream series with a 70% reduction in sugar content.

Blue Pacific Flavors Hires New Director of Flavors and Applications

Thuy Huynh will take over the role

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Now Hiring: Flavor Chemist at Flavor Producers

The flavor chemist will be responsible for developing initiatives for flavor business opportunities and drive development and creation of flavors.

Ottens Flavors Merges with MK Flavors & Co.

Ottens Flavors (Philadelphia) has announced its merger with MK Flavors & Co. (Mexico City).

The report found that consumers have a deeply positive perception of cheese flavors in savory snacks.

Kerry Flavor Report: Cheese Flavor Snack Trends

The report found that consumers have a deeply positive perception of cheese flavors in savory snacks.

The keto diet’s continued growth will enable opportunity to branch out into popular keto categories—snacks, cereals, bars, breads and cookies.

Flavorchem Releases 2022 Flavor and Trend Forecast

From citrus to gut health to sustainability, here's what to expect in the new year.

Top Flavor Trends Sizzle in McCormick's 2014 Flavor Forecast

Chilies and Brazilian BBQ are among McCormick's top grilling trends.

Robertet Flavors Names Matt Callahan as Director, Flavor Business Unit

Callahan will report to John Simons, vice president sales and marketing.

Are you an SFC member? You're eligible for an exclusive discount!

Society of Flavor Chemists Members Discount for Flavorcon 2022 Registration

Discover how to get your discount and other Flavorcon perks!

Flavorcon asked Jenifer Augelli (Givuadan) (R) to return to the Flavorcon stage alongside Nicolas Pineau, Ph.D. (ADM), to further explore this topic.

ADM and Givaudan Flavorists Join Artificial Intelligence Panel @ Flavorcon 2024

Early bird tickets are available for Flavorcon, scheduled for October 8 and 9 in Atlantic City!

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Creating Authentic, Functional and Flavorful Clean Labels at Flavorcon 2019

Dave Pirazzini, senior manager of innovation for REBBL, will discuss the dynamic of creating functional and flavorful products without compromising a brand's values and mission.

C3307 Chicken Flavor has higher protein and no salt added.

Essentia Launches ProFlavor C3307 Chicken Flavor

C3307 Chicken Flavor has higher protein and no salt added.

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Flavor & Fragrance Specialties Hires Director of Flavor Sales

Flavor and Fragrance Specialties (FFS) hires Dan Offermann, director of flavor sales and business development.

Comax Flavors introduces the "Butter Dish" Flavor Collection

The flavors, available in several formulations, include Brown Butter, Butter in My Coffee, Nut Butter, Savory Butter and Strawberry Butter.

Wild Flavors Adds New Tropical Flavors to Portfolio

New tropical flavors in the company’s portfolio are: camu camu, kaffir limeade, pink guave and guaraná.

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