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Type: News
Savory Applications
Natural Seafood Bases, Bacon Flavors from Integrative Flavors
The seafood soup bases are available in clam, crab, fish, lobster, salmon and shrimp flavors.
Flavorcon Coverage
What Flavorists Can Gain From Attending
Flavorcon
2023
Registration for the upcoming event is opening soon. Here's what you need to know!
Ingredients
FlavorHealth Announces Two Appointments
Ajay Chandran has been named vice president of commercialization; Frank Lam has been appointed to the role of senior account manager, West Coast.
Home
Rakity Joins Natural Flavors/Elan
Natural Flavors/Elan
has hired
Jeff Rakity
as national sales manager.
Event Coverage
BSF Flavor Course: Tomorrow's Flavorists
Jack Knights (BSF honorary treasurer) recaps the British Society of Flavourists' 2006 training course.
Event Coverage
[Update] Flavor Forward: The Future of Flavor with MIT at Flavorcon Now on Demand
During his presentation, Wright discussed how toolkits can be used in the flavor industry when focusing on innovation by users as is done at the MIT Innovations Lab.
Event Coverage
Creating Effective Global Flavors at Flavorcon Day 2
On Nov. 14, 2018, day two of Flavorcon examined popular flavors of tomorrow, technical considerations for creating flavors and novel flavor ingredients.
Event Coverage
Squeezing for Novel Citrus Flavors at Flavorcon 2018
Going beyond simply orange, Richard Pisano, Jr., president of Citrus and Allied Essences Ltd., will discuss during Flavorcon how citrus flavors have branched out with the emergence of yuzu, tarocco and blood orange tastes.
Home
Symrise Acquires Flavor Infusion; Diversifies Natural Beverage Flavors
Deal gives it access to technology, patents and formulas for natural-based beverage applications.
Flavor
Synergy Flavors Acquires Innova Flavors from Griffith Foods
This acquisition expands Synergy Flavors' new product development in meat alternatives, sauces, side dishes and sandwiches.
Event Coverage
Propanediol as an Alternative Flavor Carrier: Flavorcon Preview
The examination of propanediol as an alternative to petroleum-based propylene glycol and glycerin, according to Flavorcon 2015 speaker Steve Huff.
Trends
Fruit-flavored Yogurt Dominates Market; Flavors Get Sophisticated
Majority of the world prefers fruit flavors in yogurts; split-pot concept is boosting flavor sophistication.
Beverage
Flavor Outlook: Berry Flavors Ripen on Restaurant Menus
Mintel Menu Insights discusses the increasing popularity of berries as an ingredient in food and beverages
Trends
Comax Flavors Rolls Out Non-dairy Enhancer Flavor
Applications include milk substitutes like soy milk, almond milk, non-dairy creamers, non-dairy cheeses
Savory Applications
Flavorchem Publishes Savory Flavor Recipe Book for Customers
Each recipe, which can be downloaded as a PDF from the company's website, uses a flavor-infused oil of authentic herbs and spices.
Event Coverage
Flavorcon Virtual 2021 Organoleptic Characteristics of Flavor Materials Panel
P&F+
columnist, Judith Michalski, and her organoleptic evaluation panel explore a variety of flavor components and applications with an emphasis on citrus.
Flavorcon Coverage
Graeter's Ice Cream Discusses Flavor Development at
Flavorcon
2022
Grab your ticket to get the scoop!
Trends
Wild Flavors Launches Flavor Fusion Line
Line uses fruit, spice, herb and floral profiles
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