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1,541 Results
Type: Article
Event Coverage
Photo Album: The Hunt for Olfactive and Organoleptic Inspiration
WFFC hosts a taste and smell trek through New York
Event Coverage
Institute Of Food Technologists 2003: Annual Meeting And Expo
The Institute of Food Technologists (IFT) is heading back to the Midwest for its 2003 Expo, “Navigating Change…Sound Science, Common Sense and a Spark of Innovation.”
Fragrance
Artistry and Craft Perfumery: Techniques In Evolution. Part V
The author will address: fruity-metallic, ambergris and musk notes, in addition to the battle between the rational and the emotional in perfumery.
Ingredients
Synthesis and Authentication of Natural Vanillins Prepared by Fermentation
Techniques, regulations, source vartiations and flavor characteristics
Regulatory & Research
Gas-Liquid Chromatography Analysis of Fennel and Wormwood Oils
Part 1 of 2: Fingerprint GLC of three of five ketone-containing essential oils.
Ingredients
Organoleptic Characteristics of Whiskey Lactone, Genet Absolute and More
This month’s column takes a bite out of whiskey lactone, genet absolute, citronellyl tiglate and more.
Ingredients
The Impact of Fragrance on Enhancing Pheromones and Attraction
Fragrance developers are experimenting with natural and synthetic pheromones in their formulations, and new research indicates they’re onto something.
Ingredients
Spices -- a review of problems and challenges
This paper will review present and future technical problems in the use of spices, and indicate areas in which there is a need for new research and development studies. It is written from the viewpoint of a member of staff of the Tropical Products Institute, which has two roles to play in the field of spices. Firstly, the Institute has a responsibility to assist the less developed countries to reap the maximum benefit from their renewable natural resources. Secondly, it attempts to assist importers and consumers on problems of continuity of supply and quality of raw material. I will, therefore, be paying particular attention to the problems of primary production.
Fine Fragrance
Between Brand and Art: Lush's Gorilla Gallery
On October 11-14, 2017, Lush's Gorilla Gallery presented art installations inspired by its line of fragrances, which told unique stories about the creation of each one.
Fine Fragrance
Comparing Notes: Annie Buzantian and Harry Frémont
Finding balance, adding edge and giving fragrances a soul.
Ingredients
Reflections on an Exciting and Challenging Year
A message from the outgoing SFC president.
Event Coverage
Photo Album and Highlights: CSA Roundtable, Elections
New raw materials, 2008-2009 board in place
Event Coverage
New Photo Albums: WPC and FiFis
www.PerfumerFlavorist.com's
Photo Album has been updated with pics from the World Perfumery Congress and the FiFi Awards
Ingredients
Patents and Fragrance Formulation: Are they compatible?
The purpose of this article is to present a few considerations on the role of patents in relation to perfumers’ activity.
Ambient Scent
6 Trends and Innovations in Ambient Scent
Books, Italy, and summer scents are popular home fragrance themes while collaborations, sustainable candles, and air care innovations continue.
Home
A Note from the Editor: WPC 2010 and EFEO General Assembly
Perfumer & Flavorist magazine is gearing up to attend the European Federation of Essential Oils general assembly (May 31) and the World Perfumery Congress (June 1-4) in Cannes, France; we wish you all a successful event and look forward to seeing you.
Ingredients
Revitalizing rose cultivation and a future in essential oils in Azerbaijan
Revitalizing rosa damascena cultivation and oil production in Azerbaijan’s picturesque Alazani Valley, Lecheq Farm & Distillery share a glimpse of their ethically produced treasures.
Ingredients
Composition and characteristics of dill: a review
It is apparent that dill and its extracts are a potential source of biologically active compounds, some of which could be extracted from the plant material without detriment to its flavour quality.
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