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Whiskey lactone is an obvious choice for coconut (especially the toasted kind) and other creamy, mild nut profiles.

Organoleptic Characteristics of Whiskey Lactone, Genet Absolute and More

This month’s column takes a bite out of whiskey lactone, genet absolute, citronellyl tiglate and more.

Pheromones, the natural chemical signals our bodies emit, can influence how we perceive and connect with others, especially in romantic contexts.

The Impact of Fragrance on Enhancing Pheromones and Attraction

Fragrance developers are experimenting with natural and synthetic pheromones in their formulations, and new research indicates they’re onto something.

A Note from the Editor: WPC 2010 and EFEO General Assembly

Perfumer & Flavorist magazine is gearing up to attend the European Federation of Essential Oils general assembly (May 31) and the World Perfumery Congress (June 1-4) in Cannes, France; we wish you all a successful event and look forward to seeing you.

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Revitalizing rose cultivation and a future in essential oils in Azerbaijan

Revitalizing rosa damascena cultivation and oil production in Azerbaijan’s picturesque Alazani Valley, Lecheq Farm & Distillery share a glimpse of their ethically produced treasures.

Composition and characteristics of dill: a review

It is apparent that dill and its extracts are a potential source of biologically active compounds, some of which could be extracted from the plant material without detriment to its flavour quality.

Tetrahydrofuran and Tetrahydropyran Derivatives as Odor Substances

In summary, over the past few years many terpenoid THF and THP derivatives have been both synthesized and characterized in nature. Some of them have been shown to demonstrate unique sensory properties, and together with their stability, they have attracted the attention of even the most fastidious of perfumers

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Health & Indulgence in Sweet and Snack Applications

Taste and health concerns drive consumer expectations in the snack space. While sodium and added-sugar concerns continue to grow, consumers do not want to sacrifice taste. Flavors must be more true-to-life than ever—and just as indulgent.

Turpentine as a source of perfume and flavor materials

Only in the past few decades has the chemical industry begun to recognize turpentine as a wonderfully versatile raw material for enhancing product salability, and sometimes adding expensive and exotic effects. At present, chemical uses consume about ten times as much turpentine as all other uses combined.

Maple flavors cover a multitude of sins and acetoin works well in all of them. Wright recommends using around 200 ppm.

Acetoin in Dairy, Fruit, Savory, Brown and Alcoholic Flavors

Dairy flavors are the most obvious focus, but acetoin plays an important role in virtually every flavor category.

Scent and Component Analysis of the Hybrid Tea Rose

The hybrid tea rose as a group is one of the major modern roses cultivated as a garden rose today. It was developed and has been bred since the latter half of the nineteenth century by cross breeding the hybrid perpetual rose with the tea rose.

Material study: Heterocyclic Nitrogen- and Sulfur-Containing Aroma Chemicals

A look at the two groups that comprise this section of heterocyclic chemicals, with a focus on the aromatic molecules

Artistry and Craft Perfumery: Techniques In Evolution. Part V

A meditation on the art, craft and latest science of fragrance creation

2-Acetylthiazole at around 10 ppm, adds a subtle note to black tea flavors.

2-Acetylthiazole in Nut, Meat, Brown and Other Flavors

This chemical is strong and versatile, adding depth and authenticity to a range of different flavors.

In Kerry’s newly developed sustainability strategy, the company’s goal is to reach more than 2 billion people with sustainable nutrition solutions by 2030.

2021 Leaders & Newsmakers: Kerry Grows with Acquisitions and Innovations

In Kerry’s newly developed sustainability strategy, the company’s goal is to reach more than 2 billion people with sustainable nutrition solutions by 2030.

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Vanilla: Challenges and Opportunities

As part of our continuing online conversation, we offer the first in a series of Web Exclusive insights on the state of vanilla today and over the next 12 months.

Thugs, Bugs and Vanilla

Madagascan politics and a virulent crop disease highlight vanilla’s tenuous supply conditions.

Technology and the Perfumer

Instrumentation. Today, however, we are faced with perfuming the myriad of products which flow from the minds of creative marketing. We now view technology as a God-send, a collaborator, a friend in need and sometimes a scapegoat.

Fragrance and Social Behavior

My research on fragrance and social behavior is concerned with how people use fragrances to create social images and to play social roles. As a social psychologist, I am well aware that people employ a wide variety of strategies and tactics, some subtle and others not-so-subtle, to control the images they convey to others. With the support of the Fragrance Research Fund, we are looking at the role that people’s choices of fragrances (that is, their perfumes, their colognes, their after-shaves) play in the fashioning of images.

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