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Fragrance Ingredient Communication: Negotiating and Implementing California’s SB 258

Also known as the Cleaning Products Right to Know Act, SB 258 presented an opportunity for the International Fragrance Association North America to engage all stakeholders for meaningful fragrance ingredient communication.

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Woody Notes in Perfumery — Vetiver and Derivatives. Part I

Vetiver is an important woody note in perfumery. The word vetiver, vetyver in French, originated in Tamil: vettiveru = vetti, worthless + veru, useless. The Indian term for vetiver is Khus, and in Indonesia is known as Akar Wangi.

β-Ionone can be used in a number of dark berry and fruit flavors such as blackberry and plum.

β-Ionone in Berry, Orchard, Tropical and Other Flavors

β-Ionone has a softer profile than α-ionone, which allows for slightly higher levels of use.

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Adapting & Innovating with Digital Olfaction in Food, Flavor & Fragrance

Emerging technologies like digital olfaction can help address new challenges around maintaining product consistency and minimizing cost of quality (COQ) by leveraging objective odor data.

The dsm-firmenich principal perfumer shares their journey to fragrance and their experiences during tenure.

Principal Perfumer Gabriela Chelariu Shares Projects Wins & Industry Insights

The dsm-firmenich principal perfumer shares their journey to fragrance and their experiences during tenure.

Biotechnological processes are often more efficient than classical chemical production and require less raw materials and energy. Usually they are based on renewable raw material and exhibit a beneficial carbon footprint. The first steps in process development for new substances take place in the fermentation laboratory in Ludwigshafen.

The Future of Biotechnology in Flavor & Fragrance Aroma Ingredients

Isobionics discusses the future of biotechnology, sustainability and its role at BASF.

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F&F Literature Review: Smell It to Believe It

In this literature review, P&F takes a look at the benefits of scent branding and some of the health benefits that come with it.

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2017 Leaderboard: IFF Innovates for a Sustainable F&F

Perfumer & Flavorist's insights into IFF's 2016 third-place ranking, including its strategic highlights, financial standing, sustainability efforts and M&A activity.

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LGBTQ Indie Perfumers Talk Scents, Muses and Identity

Three creators discuss gendered scent, creativity and how their identities influence their perfume practice.

Lavandin Abrialis, Iavandin Grosso: what is their future?

In a way, by bringing the price down to an attractive level, by insuring continuity in the availability of the product, the Grosso gave a new life to the lavandin

Diluted many, many times, allyl isothiocyanate adds a lovely tang to sushi or roast beef.

Allyl Isothiocyanate in Savory, Seafood and Dairy Flavors

At even lower levels, allyl isothiocyanate can brighten a wide range of fairly unrelated flavors.

The appeal of fragrance drives many household cleaning product and fabric care product purchases.

Fragrance Ingredient Transparency in the Household Cleaning Products

The benefits and challenges of establishing a national ingredient communication standard for the United States.

The Importance of Self-Regulation in the Fragrance and Flavor Industry Views of the U.S. Food and Drug Administration

Keeping in mind our shared purposes, I want to discuss with you today the role of the Food and Drug Administration in regulating flavors and fragrances in the United States. I also would like to address the growing importance of international cooperation in regulatory matters.

IFEAT Preview: More Than a Slogan—Sustainability in F&F

“It is important to give some quantification [to processes], give it some numbers, to be sure you’re using the right tools when building processes,” says Gennadiy Kolomeyer, director of R&D at Renessenz.

Companies dedicated to sourcing upcycled formulation ingredients are highlighting what’s available while simultaneously supporting a circular and transparent supply chain.

Fragrance Industry Shifts to Repurposed Ingredients to Amplify Sustainability

Investigating the latest sustainability initiative burgeoning within the fragrance industry.

U.S. Flavor Industry Has Voice Heard in Nation’s Capitol

FEMA takes its advocacy efforts to Capitol Hill.

Strategic Factors for Business Success in the Flavor& Fragrance Industry

We can see around us much evidence of an accelerating rate of change in technology, economy and politics, and last but not least, of social change, These changes will also affect the flavor and fragrance industry in the 1990s. Nevertheless, it can be said that the middle/long-term (1988-1995) growth outlook is relatively favorable.

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Fougere in Colognes, Cosmetics and Soaps, and in Men’s Fragrances

In a previous article we discussed fougère compounds for fine fragrances. The current article will present other types of fougère compounds.

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