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Type: Article

IFEAT 2008 Montreal Highlights: Threats and Opportunities for the Industry

Welcome address underscores globalization of industry and the challenges ahead

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From Idea to Execution: A Recipe for Food Product Innovation

How research chefs contribute culinary expertise to technical teams in the quest for successful product development.

The herb and spice trade— What is it all about?

In consuming countries, there is a growing demand for savoury food products. Consumption in all developed countries is increasing and as standards rise, underdeveloped nations show the same trend.

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How Current and Evolving Legislation Can Influence Fragrance Ingredient Regulations

2024 will be a year of transition and there will be many new faces in the European Parliament as well as a reset of the political agenda.

Comparing Notes: High-impact Materials, Stability Issues and Achieving Signature

In the right hands, some of the most interesting fragrance materials behave like chameleons, adapting from category to category, bringing variable hedonic and performative qualities to different applications.

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Endpoint: From Scent Dieting to Flavor Irritants: ‘Wellness’ in F&F

What does the word wellness bring to mind? Sinking into a neck-deep mud bath? Meditating in a swirl of incense? Hitting the gym four times a week? Or maybe crunching away on home-grown, organically harvested vegetables? Recycling, composting, supporting fair trade, etc., all elicit a sense of wellness in some form.

State of the Fragrance Industry in North and South America

To address the state of the fragrance markets in North and South America today requires a mentality comfortable with paradox. One must be a realist and a seer, a cynic yet an optimist, a traditionalist yet an iconoclast, a student of facts with the vision to look beyond them. I don’t lay claim to any of these combinations. But let’s give it a try.

Ru Supported Catalysts Testing in the Preparation of p-Isopropylcyclohexylmethanol

Optimizing the reaction conditions for this key aromatic material.

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Chasing the Market: Is India F&F Ready to Go Global?

The international and dosmetic F&F industries gather at the Biennial FAFAI Seminar for address the challenges and opportunities of this fast-evolving market

Calamansi can be eaten in any stage of maturation, and I would expect that the characteristics change during ripening much like the mandarin does.

How A Flavorist Adjusts to Fluctuations in the Citrus Industry

A self-proclaimed citrus groupie shares workarounds for ingredient shortages as a flavorist.

Consumers want to know what is in cleaning products and how they work to instill more confidence in their effectiveness.

Cleaning Product Ingredient Transparency Remains Paramount to Industry and Consumers

Discover current industry initiatives and efforts to achieve policies and regulations that support a person’s right to know and understand meaningful information about the fragrance ingredients in their products.

A cloud forest vista in the Ecuadorian Chocó, a mega-diverse and highly threatened tropical forest system.

Mane x TRLP Invest in Plant Conservation for Fragrance Formulation

The Red List Project and Mane discuss opportunities and challenges for fragrance companies in the conservation realm.

What influence do new fragrance materials have in perfumery?

Presentation to the British Society of Perfumers on January 20, 1977. Perfumery is certainly an ISM (defined as any distinctive doctrine or practice) and I = innovation S = success M = motivation. AN of these are ours by creative thought and NFMs to make the perfume that “stands out from the crowd.”

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The Story in the Bottle: Supporting Natural F&F Ingredients

Fragrance and flavor botanicals comprise a niche segment of agriculture. How can they be protected?

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Indie Perfumer Sarah Mccartney Discusses Entrepreneurial Journey in Fragrance

McCartney shares their favorite projects, ingredients and advice for newcomers.

The benefits of formulating with bitter blocker technology for healthy foods and beverages.

Innovations in Bitter Blocking to Enable Better-for-You Confectionery

The benefits of formulating with bitter blocker technology for healthy foods and beverages.

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Woody Notes in Perfumery: Cedarwood and Cedarwood Derivatives Part I

Cedarwood is an important perfume material in the woody odor tonality.

Richard Pisano Jr. presented meeting notes from an earlier FMA incarnation, noting that the organization’s transition to IFRA North America is part and parcel of a tradition of change within the industry.

FMA Spring Dinner Ushers in Era of IFRA North America

Photo highlights.

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