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104 Results
Type: Article
Trends
The next big thing(s): Moving Flavor Forward
Givaudan’s Chef’s Council helps flavorists discover new tastes. Givaudan held its annual Chefs' Council at Napa Valley's COPIA (The American Center for Wine, Food and the Arts). The event provided a multiday forum at which flavor chemists and global chefs could meet and exchange new and novel flavor innovations, such as wasabi-laced ice cream and curry-injected shrimp.
Ingredients
Textile Materials with Fixed Cyclodextrins as a Fragrance Depot
The ability to semi-permanently infuse fabrics with finished fragrances and/or fragrance materials opens up a new realm of formulation and application possibilities for perfumers. The market has already seen the introduction of scented pillows and the like, but Buschmann et al.’s recent work presents the possibility of (washable) scented sportswear, linens, upholstery and many other household products that may be customized at will, and which may intake unpleasant odors while imparting pleasant ones.
News
Editor's Note: Welcome to F&F’s Next Chapter
Artificial intelligence and virtual reality have been growing buzzwords in F&F. Take a look into the future.
Savory Applications
Is The Snack Segment The Next Frontier for Experimental Flavor Formulation?
Jenna Troyli's Editor's Note for the September 2024 issue digs into the experimental flavors of the snacking segment.
Ingredients
Exploring Citrus Diversity to Create the Next Generation of Citrus Flavors
Citrus is a key tonality for the flavor and fragrance industry. The diversity of citrus is not well understood, allowing room for new, compelling discoveries in tonalities.
Trends
2013 FAFAI Seminar: India’s Industry is ready for the “Next Level”
The domestic F&F industry explores the need for R&D, quality control and its place in the global supply chain.
Home
NEXT: First-person Takes on F&F’s Past, Present and Future
At the dawn of a new decade, with an eye towards 2020, industry experts discuss the drivers of progress: innovation and technologies, emerging markets, consolidation, regulations, product development, and more.
Trends
World Perfumery Congress 2018 Preview: A Sense of What’s Next
A preview of the event’s program and speakers, featuring a new master perfumer workshop, fragrance art installation, expo hall additions and more.
Trends
Chance Favors the Prepared Mind: Readying the Fragrance Industry's Next Generation
How the once secretive an arcane process of entering the fragrance industry is evolving.
News
May 2023 Editor's Note: What's Next for Flavor & Fragrance
We’ve tapped professionals to touch on the intricacies of formulating with mint in various applications and what the future looks like for both markets.
Home
The Last Word: FONA Looks Toward the Next Decade of International Expansion
Perfumer & Flavorist
magazine speaks with newly appointed FONA president Luke Slawek.
Ingredients
Next Generation Nature-based High-Intensity Sweeteners & Taste Modulation
Utilizing a creative building block approach creates a winning solution for a brand, and a great-tasting and enjoyable product for the consumer.
Trends
Fragrance Futurology: 10 Ways Farm-to-Table Will Impact Perfume’s Next Decade
"Farm-to-bottle" is the obvious evolution of today’s global appetite for perfumery naturals. Watch out for some of the supply chain subtleties so you don’t get left behind.
Fine Fragrance
Lake & Skye Founder on Acquisition by Tru Fragrance: ‘I’m excited to take the company to the next level’
Courtney Somer, founder and chief creative officer of Lake & Skye, discusses her education in wellness and what this acquisition means for her brand.
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