Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 5
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Fragrance
Multimedia
Enter search phrase
Search
507 Results
Type: Article
Sweet Applications
Flavor Bites: Lauric Acid
Though largely used in dairy flavor applications, lauric acid with its mild long-lasting taste effect and mild odor can also be used in a range of savory, fruit and fermented flavors.
Regulatory & Research
Labeling of Alcoholic Beverages
Early in 1975, the Bureau of Alcohol, Tobacco and Firearms of the Treasury Department proposed regulations regarding the labeling of Wines and Distilled Spirits. These proposals followed m earlier set of regulations concerning Beer and Malt Beverages, with a hearing on this scheduled for February, 1975. Because of the inter-relationships among these classes of taxed beverages, the Beer/Malt Beverage hearings were rescheduled to be in close proximity to the others, and all finally took place during April, 1975.
Regulatory & Research
The Future of Legislation
Clearly, the machinery of government is beginning to respond to the need to create a better climate for industrial innovation--whether it be in the patent area I have discussed or in areas of regulatory reform or taxation.
Flavor
2012 Flavor & Fragrance Leaderboard
Acquisitions, raw material price pressures and an uncertain economy make for a mixed picture
Flavor
2015 Flavor & Fragrance Leaderboard
In this series of interviews with top executives at leading F&F houses, companies expressed that raw material price concerns are less prevalent now than in years past, although the industry is becoming more competitive as acquisitions consolidate the industry and regulatory burdens mount.
Fragrance
Takasago 2023 Leaders & Newsmakers
Takasago president and CEO Satoshi Masumura speaks to how recent trends and obstacles inform the company’s latest developments and strategies in this year’s Leaders & Newsmakers issue.
Ingredients
Takasago 2024 Leaders & Newsmakers
Takasago president and CEO Satoshi Masumura speaks on how Takasago translates the recent trends and prospects to the company’s latest developments and strategies in this year’s Leaders & Newsmakers issue.
Fragrance
The Last Word
Perfumer insights on ingredients.
Ingredients
Delightful δ-Lactones
Uses in dairy, fruit, meat and other flavor profiles.
Trends
Taking the Lead
This month's editor's note touches on the uncertainty of the current COVID-19 situation around the world and how it is impacting the companies on the 2020 Leaderboard.
Ingredients
Profiles: Jorge Lee
This month's Profiles column features Jorge Lee, chief perfumer at MG International Fragrance Company.
Ingredients
A Fresh Language
As the demand for basil continues to grow in a myriad of culinary, household and cosmetic products, developing an olfactory language will strengthen its position in the marketplace.
Ingredients
Profiles: Austin Luft
This month's Profiles column features Austin Luft, senior flavor chemist at T. Hasegawa.
Ingredients
Lime Oils from Mexico
We believe that this year Mexican lime oil production will reach 3,000 drums. No stock seems to be available in Mexico from last year’s production; however, some plants are already turning out a substantial amount of product.
Ingredients
Flavor Bites: Ethyl levulinate
The fruity note of this ester has extra depth and succulence not found in ethyl pentanoate.
Flavor
2019 Flavor & Fragrance Leaderboard
The F&F industry has moved beyond traditional business, establishing stakes in alternative proteins, artificial intelligence, nutrition and renewables, among others. This year’s leaderboard features perspectives from executives leading the top companies to grow beyond the traditional business model.
Fine Fragrance
L'Heure Bleue at 100
Societe Francaise des Parfumeurs celebrates the continuing influence of Jacques Guerlain's classic fragrance
Savory Applications
The Language of Salt
Mapping the sensorial effects of salt to restore the full taste experience in reduced-salt products
Previous Page
Page 5 of 29
Next Page