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Type: Article
Ingredients
Citrus Innovation: Another Look
Ongoing advances in technology and evolving customer and consumer demands add a modern twist to citrus ingredients and applications.
Flavor
2016 Flavor & Fragrance Leaderboard
An exclusive look at the top companies' financial reports, sustainability strategies, R&D initiatives, M&A activity and more.
Beverage
Flavor Bites: Ethyl Lactate
While not a highly recognizable component of any flavor, ethyl lactate adds complexity, e.g., in the wines in my cellar.
Flavor
Givaudan Leaders & Newsmakers 2023
Givaudan says the results of continuous growth in a trying year are a testament to the company’s strong client relationships and ability to help deliver superior products loved by consumers.
Fragrance
Iberchem 2023 Leaders & Newsmakers
Over the last 12 months, Iberchem rolled out innovations to amplify ingredients and research methods to scientifically evaluate the impact of fragrance on human psychology and physiology.
Ingredients
Robertet 2024 Leaders & Newsmakers
Robertet returns to the Leaders & Newsmakers issue with a one-on-one with CEO Jérôme Bruhat to discuss key company highlights, major influencers for innovation and becoming more global to meet customer needs.
Ingredients
Azelis 2024 Leaders & Newsmakers
For this year's Leaders & Newsmakers issue, Steve Pringle shares key company highlights over the last 12 months, influencers for innovation in F&F and Azelis' main focuses.
Sweet Applications
Flavor Bites: Lauric Acid
Though largely used in dairy flavor applications, lauric acid with its mild long-lasting taste effect and mild odor can also be used in a range of savory, fruit and fermented flavors.
Regulatory & Research
Labeling of Alcoholic Beverages
Early in 1975, the Bureau of Alcohol, Tobacco and Firearms of the Treasury Department proposed regulations regarding the labeling of Wines and Distilled Spirits. These proposals followed m earlier set of regulations concerning Beer and Malt Beverages, with a hearing on this scheduled for February, 1975. Because of the inter-relationships among these classes of taxed beverages, the Beer/Malt Beverage hearings were rescheduled to be in close proximity to the others, and all finally took place during April, 1975.
Regulatory & Research
The Future of Legislation
Clearly, the machinery of government is beginning to respond to the need to create a better climate for industrial innovation--whether it be in the patent area I have discussed or in areas of regulatory reform or taxation.
Flavor
2012 Flavor & Fragrance Leaderboard
Acquisitions, raw material price pressures and an uncertain economy make for a mixed picture
Flavor
2015 Flavor & Fragrance Leaderboard
In this series of interviews with top executives at leading F&F houses, companies expressed that raw material price concerns are less prevalent now than in years past, although the industry is becoming more competitive as acquisitions consolidate the industry and regulatory burdens mount.
Fragrance
Takasago 2023 Leaders & Newsmakers
Takasago president and CEO Satoshi Masumura speaks to how recent trends and obstacles inform the company’s latest developments and strategies in this year’s Leaders & Newsmakers issue.
Ingredients
Takasago 2024 Leaders & Newsmakers
Takasago president and CEO Satoshi Masumura speaks on how Takasago translates the recent trends and prospects to the company’s latest developments and strategies in this year’s Leaders & Newsmakers issue.
Fragrance
The Last Word
Perfumer insights on ingredients.
Ingredients
Delightful δ-Lactones
Uses in dairy, fruit, meat and other flavor profiles.
Trends
Taking the Lead
This month's editor's note touches on the uncertainty of the current COVID-19 situation around the world and how it is impacting the companies on the 2020 Leaderboard.
Ingredients
Profiles: Jorge Lee
This month's Profiles column features Jorge Lee, chief perfumer at MG International Fragrance Company.
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