Search Perfumer & Flavorist: Page 4

516 Results

Type: Article

The Last Word: FONA Looks Toward the Next Decade of International Expansion

Perfumer & Flavoristmagazine speaks with newly appointed FONA president Luke Slawek.

ingredion_pf2104_lead

Reduce Costs and Increase Oil Loads with a Consumer-Friendly Label

Ingredion invites you to a beverage tasting to help launch your next beverage innovation. Sign up now to request your beverage sample kit!

Paul Houlsby shares, 'I have been deeply immersed in the world of perfumes, a journey that began with a passion for luxury and has evolved into a mission for sustainability and innovation.'

Fragrance Industry Veteran Paul Houlsby Launches The Perfume Movement, an AI-Driven Luxury Brand

In collaboration with dsm-firmenich, the TPM system is designed to offer a completely olfactory identity for each customer.

Changing geopolitical factors and climate change have put increased strain on ingredient supply chains.

Industry Experts Address Evolving Materials Sourcing Landscape, Challenges in Logistics in F&F

Our Industry Insights column asks leaders about their experiences with supply chain navigation and the evolving trends in natural materials sourcing.

bollore_pf2106_lead

Logistics for the F&F industry: how Bolloré Logistics provides integrated and reliable supply chain solutions

Learn how to get your ingredients to your factories on time, with fast, flexible, cost optimized and eco-friendly logistics solutions.

Leaf Alcohol

Leaf alcohol and its derivatives are a symbol of the “green revolution in flavors and fragrances that developed in our industry during the 1960’s.” Its commercial introduction changed the nature of flavors and fragrances and resulted in the wide spread use of n-hexenyl based materials, Today, more than 40 structurally related aroma chemicals are being utilized in our industry and all at relatively low formula percentages.

Linalool Oxide

The floral, herbal notes of this ingredient can brighten fruit flavors, tea and more.

Lavender

In summary, the prospect for lavender notes in perfumery is bright. Personally, I am convinced that we will see once again a more sophisticated application of them in all sectors of perfumery.

Lake & Skye Founder on Acquisition by Tru Fragrance: ‘I’m excited to take the company to the next level’

Courtney Somer, founder and chief creative officer of Lake & Skye, discusses her education in wellness and what this acquisition means for her brand.

Indian Curry Leaf

A member of the natural order of Rutaceae, Murraya Koeniglii (Linn) Spreng, the "Indian curry tree" is a pretty, small shrub or tree up to 6 m in height and 15 to 40 cm in diameter. For years, Murraya koenigii in addition to its therapeutic values, has enjoyed a unique status as a flavoring principle in Indian cuisine.

The Last Word

Perfumers on ingredients and formulation.

A Look Ahead

New approaches will be needed by all to address issues created by economic, political and changing consumer consumption patterns.

My goal is always to create a flavor that mimics Mother Nature as closely as I can.

9 Little Used Aroma Chemicals to Create A Luxurious Vanilla Flavor, According to A Principal Flavorist

Can’t we be more creative and show vanilla some love? Why yes, people! Yes, we can.

Flavor Bite: Linalool

This flavor mainstay, when used at various levels, fits an extremely wide range of tea and fruit flavor profiles.

Pink Lotus Absolute

Profound botanical and human history

This month's editor's notes focuses on the sweeter things.

Like Candy

This month's editor's notes focuses on the sweeter things.

pf_det_lead_21518

Keeping Laundry Detergent Fresh

As consumers become more sophisticated with their fragrance choices in home care, air care, candles and car care among others, fragrances are beginning to emerge as a popular feature in laundry detergent products as well.

2014 Flavor & Fragrance Leaderboard

Perfumer & Flavorist magazine’s 2014 Flavor & Fragrance Leaderboard ranks the top companies in the industry. It also includes select exclusive insights from key executives on the state and future of the industry.

Page 4 of 29