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Type: Article
Ingredients
The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathine
Chemistry and applications in fragrance and flavor
Flavorcon Coverage
2-Pentyl furan in Savory, Brown, Fruit and Other Flavors
John Wright discusses the nuances of 2-pentyl furan in the October 2023 issue.
Ingredients
2-Ethyl-4-Methylthiazole in Brown, Savory and Fruit Flavors
2-Ethyl-4-methylthiazole has some roasted aspects, but it is quite specifically nutty and cocoa in character.
Trends
2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications
Bell Flavors & Fragrances predicts the big trends in flavors for 2011.
Ingredients
2,6-Dimethyl-5-heptenol: Bringing versatility to fruit, citrus and herbal applications
Indulge in this unique natural ingredient that is sure to excite your taste buds with it’s fruity tropical, herbal and vegetative nuances. A Sigma-Aldrich® aroma chemical offered as Kosher, Halal and following JECFA purity specifications.
Ingredients
Flavor Bites: 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
Similar to the profile of Furaneol, this ingredient provides a “candy” note in a variety of berry, tropical fruit and brown flavor applications.
Fine Fragrance
The Essence of the Whale: Ambergris in the 21st Century
The fragrance ingredient that launched a thousand ships, ambergris, has long been coveted for its properties and complexity. Now, its main chemical component, ambroxide, is telling its own story among a sea of fragrance materials.
Ingredients
Flavor Bites: 2,6-Dimethyl Pyridine in Savory, Nut, Brown and other Flavors
Learn about the diverse range of applications for 2, 6-dimethyl pyridine.
Ingredients
Ethyl 2,4-Decadienoate – A Classic Material with a Modern Twist from Bedoukian
Ethyl 2,4-Decadienoate is a well-known material throughout the industry for its enticing green, authentic Bartlett pear profile, but did you know there is so much more to it than just that?
Regulatory & Research
2nd symposium of The Society of Flavor Chemists "Flavors--Safety and Regulations"
We are publishing the proceedings of this symposium which includes the presentations of Drs. Vodoz and Bauman, and Mr. Grisanti's keynote address and subsequent discussions.
Ingredients
High Quality 2-Ethyl-3-Hydroxy-4h-pyran-4-one, Hot Price, Limited Time!
High Quality, Hot Price, Limited Time! The product you MUST have a look at.
Event Coverage
Ingredient Insights: 29th Journees Internationales Huiles Essentielles & Extraits—Essential Oil and Extract Conference
Rose, clove, nutmeg (Ravensara aromatica), Atlas cedar, oak tree extracts, rosewood, attars and agars, and comtemporary naturals
Ingredients
2,5-Dimethyl 4-ethoxy 3(2H)-furanone in Berry, Tropical and Other Fruit Flavors
This interesting combination of notes gives the ingredient an extraordinarily wide range of uses within the fruit flavor category.
Event Coverage
IFEAT 2010
Mediterranean and North African essential oils, regulatory challenges, and natural flavor definitions in the United States and European Union
Event Coverage
IFEAT 2003
The IFEAT 2003 International Conference in Essential Oils and Aroma Trades has moved down under. While the northern hemisphere will be hunkering down for winter, Australia will be blooming into spring. What a perfect time to visit this region, with its abundance of essential oil-bearing plants, including tea tree, sandalwood, eucalyptus, fennel, dill and boronia, among others.
Trends
Sustainability 2020
The F&F industry launches the next phase of sourcing, social responsibility, environmental and other initiatives.
Event Coverage
ASP 2009 Symposium
Highlights and snapshots of the American Society of Perfumers’ 2009 Symposium.
Ingredients
(E,Z)-2,6-Nonadienal
Unsaturated Aliphatic C9-Aldehydes as Natural Flavorants
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