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Type: Article
Ingredients
Perfume and Flavor Synthetics
A model for research and academic-industrial cooperation. Cooperation between the Department of Organic Technology (DOT) at ICT Prague and Aroma Co. began in 1970 with research into problems with benzyl-acetate purity. The cooperative first consisted of an expert consultancy, which gradually grew into a systematic expert-research group focused on fields of basic research.
Trends
Flavors and Healthy Eating
Highlights from the British Society of Flavourists’ event in Singapore.
Trends
Perfumers' Choice Awards 2011
Excellence in fragrance creation takes center stage
Ingredients
China's Burgeoning Aromatics Industry
The growing demand for aromatics, particularly for those provided by nature’s multitude of wild plants, could indeed bring prosperity in the not too distant future to peasants living on land that may not be suitable for crops but is overgrown with plants whose value even Jia Baoyu wouldn’t have realized.
Ingredients
South African Essential Oils
On investigating the normal origins of most of the essential oils, it is quite clear that the northern hemisphere countries (with few exceptions) have enjoyed the “cherry on the cake” for a very long time. A few examples are listed in Table I. It can therefore be understood why South Africa viewed the essential oil industry with much trepidation, but fortunately there are still pioneers in South Africa that make things happen and things have indeed happened.
Ingredients
Cassie (Acacia) in Perfumery
Cassie flower oil is used in fine fragrances of various types, including floral, aldehydic, as well as semi-oriental and oriental types. In less expensive perfumes, synthetic cassie compounds are used.
Fine Fragrance
Civet and Civet Compounds
Animal Notes in Perfumery. Only a few perfume materials of animal origin are used in perfumery. Among them are musk, ambergris, civet and castoreum. Civet is the subject of this article
Ingredients
Sandalwood and Sandalwood Compounds
Woody Notes in Perfumery
Flavor
ADM Leaders & Newsmakers 2023
The company is continuing its focus on growth through portfolio expansion, sourcing market data to stay abreast on the latest trends driving innovation and partnerships with key players in the industry.
Ingredients
Aroma Properties of Some Oxazoles
The aroma characteristics of these oxazoles suggest that they may be more important to the background of heated foodstuffs rather than “character” impact compounds. They may be of greater use in fresh foods or perfume application.
Ingredients
Raw Material Bulletin: April 2016
This month's raw materials features natural vanillin extract clove, methyl anthranilate, 2-methylbutryaldehyde and more.
Ingredients
Honeysuckle in Perfumery and Cosmetics
Honeysuckle belongs to the family of floral odors like lilac and lily of the valley for which there are no natural materials available and are considered important in perfumery. In the past honeysuckle absolute produced commercially in small quantities was used in deluxe fragrances. The advent of aromatic chemicals enabled the perfumer to develop synthetic compounds, which are now used in perfumery.
Ingredients
What Makes a Fragrance Substantive?
In this article, the substantivity of fragrance is discussed as a function of the vapor pressures, perception threshold values, odor values, water solubilities and matrix factors of ten fragrance raw materials investigated mainly in view on their application in fabric softeners.
Ingredients
Extraction of 2-Phenylethyl Alcohol
by Techniques such as Adsorption, Inclusion, Supercritical C02, Liquid-Liquid and Membrane Separations. The principal aim of this paper consisted in presenting new methods for the extraction of an aroma such as 2-phenylethyl alcohol.
Ingredients
Raw Material Bulletin: August 2014
This month's raw materials include natural butter enhancer, coca nibs extr 927133, l-carvone, natural 99% and more.
Home
New FEMA Executive Director Appointed
John Cox to succeed Glenn Roberts following FEMA's 100th anniversary meeting.
Event Coverage
IFT 2008: Photos and Highlights
Photo albums, nanotech, flavor profiles, on-the-go eating
Event Coverage
Industry Snapshot: WFFC Annual Dinner
Ruth Sutcliffe honored for contributions to and leadership in the fragrance industry
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