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Type: Article

Aldehyde C-11 Undecylenic

The answer to the age-old question as to the closeness of the aldehydes’ organoleptic profile to that of the acetal or nitrile derivative is clear sometimes it is close and sometimes it isn’t. All aliphatic aldehydes and their corresponding nitrile are closest in organoleptic profile at the C–11 molecule.

Turpentine: A Global Perspective

Annual world production of turpentine is estimated to exceed 250,000 tons, which is tenfold greater that the production of any other essential oil. This production level reflects turpentine’s importance to the world chemical industries as a basic feedstock for the manufacture of a wide range of derivatives.

Aroma Properties of Some Oxazoles

The aroma characteristics of these oxazoles suggest that they may be more important to the background of heated foodstuffs rather than “character” impact compounds. They may be of greater use in fresh foods or perfume application.

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Raw Material Bulletin: April 2016

This month's raw materials features natural vanillin extract clove, methyl anthranilate, 2-methylbutryaldehyde and more.

Honeysuckle in Perfumery and Cosmetics

Honeysuckle belongs to the family of floral odors like lilac and lily of the valley for which there are no natural materials available and are considered important in perfumery. In the past honeysuckle absolute produced commercially in small quantities was used in deluxe fragrances. The advent of aromatic chemicals enabled the perfumer to develop synthetic compounds, which are now used in perfumery.

What Makes a Fragrance Substantive?

In this article, the substantivity of fragrance is discussed as a function of the vapor pressures, perception threshold values, odor values, water solubilities and matrix factors of ten fragrance raw materials investigated mainly in view on their application in fabric softeners.

Extraction of 2-Phenylethyl Alcohol

by Techniques such as Adsorption, Inclusion, Supercritical C02, Liquid-Liquid and Membrane Separations. The principal aim of this paper consisted in presenting new methods for the extraction of an aroma such as 2-phenylethyl alcohol.

Raw Material Bulletin: August 2014

This month's raw materials include natural butter enhancer, coca nibs extr 927133, l-carvone, natural 99% and more.

John Cox

New FEMA Executive Director Appointed

John Cox to succeed Glenn Roberts following FEMA's 100th anniversary meeting.

IFT 2008: Photos and Highlights

Photo albums, nanotech, flavor profiles, on-the-go eating

Industry Snapshot: WFFC Annual Dinner

Ruth Sutcliffe honored for contributions to and leadership in the fragrance industry

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Industry Voices: Perfumers at Work

Our panel of experts discusses craft, trends, regulatory affairs, and the perfumers and perfumes they admire most. When we asked IFF perfumer Carlos Benaim which of his many creations he was most proud of, he said, “I can’t answer that. It would be like asking someone to choose a favorite child.

Unique Applications: Novel Oxidation Reactions

The role of the lipase from Candida antarctica in the synthesis of flavor compounds.

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Forward Thinking: A Sustainable Future

Recycled plastic technologies and programs, eco-friendly fashion, environmentally conscious laundry products, sustainably sourced ingredients and byproducts created from waste are just a few of the many current sustainable initiatives.

From the F&F Experts: Aldehydes

Aliphatic, unsaturated, acetals, aromatics and more.

Flavor Bites: 2-Phenylacetic Acid

Fruit, nut, savory, alcoholic and other flavor uses.

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Review: A Flavor of Vanilla

Vanilla bean curing is a traditional process that has been carried out for hundreds of years, originating with the Totonac tribe of Mexico in the early 16th century.

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Editor's Note: A Natural Conversation

As the muse of F&F, naturals are the headliner on the product label. In the last issue, we explored the safety, sustainability and efficiency of synthetics. This issue features creativity in research and application inspired by naturals.

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