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Type: Article
Trends
Beyond BRIC: Aromatic Ingredients of Paraguay
During a presentation at the 2011 International Federation of Essential Oils and Aroma Trades meeting in Barcelona, Spain, Raul Amigo (Amigo & Arditi SA) outlined the ingredients of Paraguay.
Trends
Beverage Sector Trends: Germany and Benelux
Market perspectives from a New Yorker living and working in the EU.
Personal Care/Beauty
Beauty Retail 2024 & Beyond: Shoppers, Inflation & Promotions
According to Circana’s Larissa Jensen, promotion in mass and prestige beauty is relatively low compared to accessories, footwear and apparel.
Beverage
Forward Thinking: 3 Beverage Trends for 2021 and Beyond
Rapidly diversifying coffee iterations, emerging plant-based milks and immune-boosting drinks lead innovation opportunities for the new normal.
Fine Fragrance
Between Brand and Art: Lush's Gorilla Gallery
On October 11-14, 2017, Lush's Gorilla Gallery presented art installations inspired by its line of fragrances, which told unique stories about the creation of each one.
Ingredients
Flavor Bites: cis-3-Hexenyl 2-methyl butyrate
cis-3-Hexenyl 2-methyl butyrate is a rich and powerful green note that has a fruity component and subtle hints of apples and tropical fruits.
Ingredients
BioNootkatone, the Gold Standard for Natural Nootkatone
Woody, peely, and bursting with juicy nuance, BioNootkatone is an indispensable ingredient for natural citrus flavor creation. Developed through biotechnology, it is sustainable and independent of the citrus supply chain.
July
Natural Advantage's Bis(2-methyl-3-furyl) disulfide
Trends
The Value of Naturals, DNA Barcoding, Alternative Solvents and Beyond
Highlights from the 33rd International Days of Essential Oils & Extracts.
Fragrance
The Elusive Lily of the Valley: New Beyond Muguet Bases
Firmenich offers two of its unique Beyond Muguet bases containing captive molecules. Beyond LILYFLORE® and Beyond HIVERNAL® NEO provide the building blocks for exploring new muguet fragrances… and beyond!
Ingredients
Natural Sclareol: Bringing depth to woody, balsamic and sweet applications
Indulge in this unique natural ingredient that is sure to excite your taste buds with its aromatic, earthy and spicy nuances. A Sigma-Aldrich® aroma chemical that meets the specifications for Food Grade, Kosher and Halal.
Ingredients
Natural Sclareol: Bringing depth to woody, balsamic and sweet applications
Indulge in this unique natural ingredient that is sure to excite your taste buds with its aromatic, earthy and spicy nuances. A Sigma-Aldrich® aroma chemical that meets the specifications for Food Grade, Kosher and Halal.
Sweet Applications
Natural Vanillin Obtained by Means of Bioconversion
The large demand for vanilla in sweet flavors cannot be met by the available volume of cultivated vanilla beans alone. In order to satisfy increasing global demand, ingredient suppliers have developed ways to produce natural vanillin identical to the one present in vanilla beans.
Ingredients
Better Botanical Extracts Through Advanced Extraction Technology
There is no shortage of botanical extracts in the marketplace, though few of these products approach the technical or hedonic ideal. Given market pressures, it's hard to blame producers who tailor their operations to create ingredients that suit commodity status.
Ingredients
Back to the Bench: Focusing on Flavorists’ Creativity
Maintaining the passion of discovery despite crushing workloads.
Fine Fragrance
The Creative Perfumery Competition Sponsored by BASF AG
The competition was based on the new aroma chemical “Jasmorange” from BASF AG. Perfumers were invited to create a perfumery specialty base using a minimum of 1% Jasmorange with up to nine additional perfumery materials to create a perfumery accord that would have wide utility in perfume compositions for a wide variety of products.
Trends
The Intensifying Relationship Between Scent and Well-being
The latest innovations and portfolio launches in the functional fragrance market.
Ingredients
Synthesis and odor of butenoylbicyclo[2,2,1] heptene derivatives
Paper of the 7th International Congress of Essential Oils, Kyoto, Japan, October 1977.
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