Search Perfumer & Flavorist: Page 3

536 Results

Type: Article

Aroma Trades Studies for the 21st Century

The “aroma trades” constitute a global supply chain bringing flavored and fragranced products to enhance consumers’ enjoyment around the world. Within the supply chain is an army of specialists required to maintain and develop the industry.

pf_giv_lead_62518

2018 Leaderboard: Givaudan Reaffirms 2020 Goals

By addressing the demand for natural and healthy products, Givaudan has reaffirmed its 2020 goals and remained the number one flavor and fragrance company.

5-Methyl-2-phenyl-2-hexenal

This cocoa bean component is key in chocolate, coffee and more.

2-Methyltetrahydrofuran-3-one and Other Flavor Furans

Chemistry and application in flavors

pf_fb_lead_112117

Flavor Bites: 2-Ethyl 3-Methyl Pyrazine

This chemical combines outstanding strength, a profile pleasantly free from off-notes, and a little more heat stability than the more commonly used series of dimethyl pyrazines.

pf_giv_lead_62819

2019 Leaderboard: Givaudan Focuses on 2020 Strategy

The company continued its position as the global industry leader in flavors and fragrances, overcoming challenges to raw material prices and supply disruptions in fragrance ingredients.

pf_wright_lead_42318

Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate

Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.

BSP 21st One Day Raw Materials Symposium

Company activities and product focus. The British Society of Perfumers held its 21st One Day Raw Materials Symposium at the Hilton National Hotel, Northampton, UK.

Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane

Use in tropical, citrus, berry and other fruit flavors

dairy4

Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone

Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.

2-Acetylthiazole at around 10 ppm, adds a subtle note to black tea flavors.

2-Acetylthiazole in Nut, Meat, Brown and Other Flavors

This chemical is strong and versatile, adding depth and authenticity to a range of different flavors.

Ingredient Profile: Hexyl 2-Methyl-3 or 4-Pentenoate

Application in berry, pear, tropical and other flavors

pf_wright_850_52318

Flavor Bites: cis-3-Hexenyl 2-methyl butyrate

cis-3-Hexenyl 2-methyl butyrate is a rich and powerful green note that has a fruity component and subtle hints of apples and tropical fruits.

2-Heptanone has a similar, but even more powerful, blue cheese note than 2-nonanone.

2-Heptanone in Dairy, Fruit, Savory and Brown Flavors

2-Heptanone features front and center in blue cheese flavors, but it also makes a positive contribution in a veritable smorgasbord of other profiles.

850_passionruit_p

The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathine

Chemistry and applications in fragrance and flavor

2-Pentyl furan works well in all tomato flavors. The desired level in fresh profiles is 100 ppm.

2-Pentyl furan in Savory, Brown, Fruit and Other Flavors

John Wright discusses the nuances of 2-pentyl furan in the October 2023 issue.

An attractive addition of 2-ethyl-4-methylthiazole to authentic pistachio flavors is 50 ppm.

2-Ethyl-4-Methylthiazole in Brown, Savory and Fruit Flavors

2-Ethyl-4-methylthiazole has some roasted aspects, but it is quite specifically nutty and cocoa in character.

Attendees can expect an assortment of samples of full as well as low-to-no alcohol pours.

2 Beverage Innovation Sessions on the Flavorcon 2023 Menu

See two of the sessions on the roster dedicated to low-to-no alcohol and boozy sips.

Page 3 of 30