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Kuczinski welcomes learning moments, and shares that 'sometimes it's good to lose,' which in turn sparks growth.

Looking Back: Vince Kuczinski Recalls His Fragrance Journey

Kuczinski shares his challenges, wins and fondest memories over the last 45 years.

For flavor profiles that are specifically designed to replicate toasted cheese the level of tetramethyl pyrazine needs to be increased to around 100 ppm.

Tetramethyl Pyrazine in Meat, Brown and Nut Flavors

Independent flavorist John Wright offers possible applications for tetramethyl pyrazine.

Enantiomeric Distribution of Volatile Components of Citrus Oils by MDGC

The enantiomeric distribution of volatile components of citrus oils provides a useful parameter for the evaluation of genuineness and quality of the oils.

A Mathematical Model for Odors Applied to Binary Odor Mixtures

This expanded mathematical model is a modification of Berglund’s model (1973).1 The modification explains the elimination of one odor by another, the synergy of odors of low intensity and the existence of odorless substances, which have deodorant properties.

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Geosmin by Organica: High Quality Ingredient with Distinct Earthy Flavor

Geosmin is an organic compound with a strong scent that occurs after rain. A colorless to pale yellow liquid, this compound [DA1] is mainly used for fine fragrances to impart a powerful earthy odor.

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BONTOUX: A PASSIONATE AUTHENTIC PRODUCER OF NATURAL INGREDIENTS SINCE 1898

Travel to the source with Bontoux, passionate producer based in Haute Provence to see cultivation of bergamot, vanilla and more.

A combination of increased consumer interest in health and wellness and boost in flavor innovation and product development have elevated flavored still and sparkling waters as a mainstream alternative to sugary carbonated soft drinks and other unhealthy beverages.

Lighter Libations: The Latest in Non-Alcoholic Beverage Flavor Trends

Consumer demands are shifting the market toward healthier, more flavorful sips.

The androgynous bottle is inspired by Samā‘, a sacred whirling dance of the whirling dervishes listed as intangible cultural heritage of humanity.

Behind the Scenes of an Independent Perfumer's Crowdfunded Scent Launch

The perfumer discusses the artistic project, building a soliflore fragrance as well as the nuances of its creation.

Spectroscopic characterisation of a rare monoterpene from Blumea Mollis

Beginning with earlier studies on the essential oil separated from different species of Blumea, this material has been the subject of many chemical and biological investigations. Chemical investigations of the oils of different Blumea species have afforded different terpenoids. Thus the oil of Blumea eriantha has a major constituent, d-carvotanacetone; oil of Blumea lacera contains the cineol, d-fenchone and citral; oil of Blumea malcolmii yielded d-carvotanacetone and 1-tetrahydrocarvone; and the oil of Blumea membranceae contains 1,4-(8)-p-methadiene; δ-cadinene; 2,3-dimethoxy-p-cymene; 1,2-dimethyl-3-isopropenyl cyclopent-1-en-4-one; 5-hydroxy-p-cymene-2-oxybornylene; 2-methyl-5-isopropyl cyclopent-1-one carbonylic acid methyl ester; and citronellyl acetate. But this monoterpene has not been reported yet.

Analysis of Fragrance Mixtures by GC/MS and the Computer

Instrumentation. We would like to point out that the human eye and nose are still the best pattern recognizes. A computer cannot replace a perfumer; however, a computer is much more efficient in processing huge amounts of data and performing repetitious calculations. In the analysis of complex mixtures such as fragrances, we are able to use the computer to select important information which will direct us on how to spend the valuable human effort so often pressed for time.

Reflections of a Retired Flavorist Before He Forgets: Raspberry

More recently the trend towards “natural" and the loose interpretation of "natural" has modified the standard for raspberry flavor. For example, the original Firmenich flavor contained important ingredients not yet considered or available in a “natural” form. Also the green notes, of importance to natural raspberry flavor, were not in that original flavor. As of this writing, we have not seen a natural raspberry ketone, but if and when it arrives, the target for raspberry will once again change.

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Progress in Essential Oils: Bitter Fennel Oil and Extract

In this edition, Brian Lawrence discusses the composition of bitter fennel oil and extract.

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Fragrance Sustainability: Seeking a Sustainable Alternative to Brazilian Rosewood

Linalool enantiomers in the essential oils of aromatic plants from Brazil: Aniba rosaeodora (rosewood), Lippia alba (erva cidreira) and Ocimum basilicum (basil).

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The Cereal and Bakery Segments Get a Wakeup Call

As suppliers drive more innovation for their customers, they confront increasing demand for added value and healthier and more targeted products.

Defending Fragrance Ingredients on Both Sides of the Atlantic

Why is REACH registration so critical to the fragrance industry? Because if ingredient suppliers do not properly register perfumery’s “crown jewels,” the aromatic character of legendary fragrances such as Chanel No. 5 could be at risk.

Flavor Bites: 5-Methyl-6,7-dihydro-5H-cyclopentapyrazine

Use in brown, nut, savory, cereal, vegetable, fermented and tropical flavors

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Novel Non-beer Flavor Applications of Hop Oil Fractions

Application in fruit, beverage, dairy, savory and other categories.

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Synthesis and Authentication of Natural Vanillins Prepared by Fermentation

Techniques, regulations, source variations and flavor characteristics.

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