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Type: Article

Study of Fragrance Materials on Controlling Head-Odor Formation

Although there are various reports on bad breath, axillary odor and foot odor1,2, research into head odor is sparse. Therefore, we have performed the following studies aiming to develop fragrant hair cosmetics that control head odor by inhibiting the formation of head-odor-causing materials

Textile Materials with Fixed Cyclodextrins as a Fragrance Depot

The ability to semi-permanently infuse fabrics with finished fragrances and/or fragrance materials opens up a new realm of formulation and application possibilities for perfumers. The market has already seen the introduction of scented pillows and the like, but Buschmann et al.’s recent work presents the possibility of (washable) scented sportswear, linens, upholstery and many other household products that may be customized at will, and which may intake unpleasant odors while imparting pleasant ones.

2010 FiFi Awards: Technological Breakthrough in Fragrance Creation

Nominees announced, technologies profiled.

Recent reporting predicts the global perfume market will reach $43.2 billion in 2028, growing at a 5.0% CAGR.

Forward Thinking: Three Fine Fragrance Trends on the Radar

Mood-boosting aromas, better-for-you and better-for-the planet fragrances and celebrity scents drive 2022 fine fragrance trends.

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Indie Perfumer Sarah Mccartney Discusses Entrepreneurial Journey in Fragrance

McCartney shares their favorite projects, ingredients and advice for newcomers.

Lily of the valley

Emerald Kalama Chemical’s Expanded Portfolio Addresses Latest Fragrance Trends

Earthy, natural, floral, fresh and citrus notes all play an important role in today’s fine fragrances, personal care and household products.

You will have to learn to use these materials not only in alcoholic dilution (as for fine fragrances) but also in several applications as these are offered to the consumers

Ask An Expert: Building Your Relationship with Fragrance Materials

Senior perfumer Serge Oldenbourg returns for part three of his four-part series.

We’ve tapped professionals to touch on the intricacies of formulating with mint in various applications and what the future looks like for both markets.

May 2023 Editor's Note: What's Next for Flavor & Fragrance

We’ve tapped professionals to touch on the intricacies of formulating with mint in various applications and what the future looks like for both markets.

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Formulating with Citrus: New Developments in Citrus Fragrance Ingredients

The aroma chemical aspects and new discoveries in both natural and synthetic citrus ingredients. Of all the ingredients on the perfumer's palette, surely none are more instantly recognizable to the public than those in the citrus category. Fresh juicy oranges, sulfurous tangy grapefruit, tart puckery lemons and heady sweet limes all bring to mind a host of pleasant associations in which taste and smell play an equal part.

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Portrait of a Perfumer: Maurice Roucel’s Signature in Fragrance

Roucel reveals his magnolia signature and passion for the art of perfumery. The shadow of touch is inherent in a person’s signature. Its impression exudes character and is as distinct as a footprint in the sand.

Tobacco Constituents— Their Importance in Flavor and Fragrance Chemistry

It has been amply demonstrated that, whereas tobacco, as such, is not important for the flavor and fragrance industry; indirectly, through its wide variety of trace constituents, it governs modern flavor and fragrance chemistry and its industry.

Sensory Evaluation in Product Development for Cosmetics and Fragrances

The purpose of this short course is to provide those concerned with cosmetic product development and evaluation an overview of scaling and the types of information and applications that derive from consumer product assessment. This short course will cover the history of the magnitude estimation procedure, its development and applications, as well as “hands on” evaluations and analysis.

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Fragrance Ingredient Communication: Negotiating and Implementing California’s SB 258

Also known as the Cleaning Products Right to Know Act, SB 258 presented an opportunity for the International Fragrance Association North America to engage all stakeholders for meaningful fragrance ingredient communication.

European Notes: New and Notable Flavor and Fragrance Ingredients

Highlights from the Amsterdam-based British Society of Flavourists’ (BSF) Table Talk Exhibition

Securing a Leadership Position for a Pro-fragrance Future

Between legislation and antifragrance sentiment among NGOs and the media, it is necessary for industry organizations to take on an expanded role in advocacy.

The Future of Fragrance CBI: A Formula for Transparency?

As NGO and regulatory pressure grows for ingredient disclosure and other challenges to intellectual property, North American stakeholders gather to assess opportunities and threats.

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Adapting & Innovating with Digital Olfaction in Food, Flavor & Fragrance

Emerging technologies like digital olfaction can help address new challenges around maintaining product consistency and minimizing cost of quality (COQ) by leveraging objective odor data.

In response to global climate trends and regulatory and societal drivers, the fragrance industry is innovating in the fragrance value chain.

IFRA Identifies the Impact of Climate Change on Fragrance

How climate change is impacting the supply chain, regulations and company protocols.

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