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Type: Article

Modern Perfumery Chemicals

BSP Symposium, March, 1982.

Indian Curry Leaf

A member of the natural order of Rutaceae, Murraya Koeniglii (Linn) Spreng, the "Indian curry tree" is a pretty, small shrub or tree up to 6 m in height and 15 to 40 cm in diameter. For years, Murraya koenigii in addition to its therapeutic values, has enjoyed a unique status as a flavoring principle in Indian cuisine.

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Perspectives on Citrus

The presence of citrus notes in the life of a perfumer.

Focus on Citrus

WFFC UK event hosts citrus experts.

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Cooking With Alliums

Flavor chemists often use Maillard reaction technology to make savory flavors. Realistic meat and processed flavors can be made using this technology by simulating the ingredients and conditions of authentic cooking.

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Beverages Chill Out

Non-alcoholic beverages with a “calming” twist.

A Lie that Tells the Truth: Chandler Burr Peeks Behind the Curtain of the Fragrance Industry

This is the book the fragrance industry will be talking about. The Perfect Scent: A Year Inside the Perfume Industry in Paris and New York is author Chandler Burr’s alternately passionate, acid, affectionate and fascinating look at the fragrance world on both sides of the Atlantic. Describing it as “virulently insular” and “archaically secretive,” Burr concludes that, “The closest industry to perfume … is Hollywood.”

Morgan shared, 'With OCTAVIA MORGAN Los Angeles, my goal is to offer sophisticated, gender-inclusive scents that elevate the senses while respecting well-being and the environment.'

OCTAVIA MORGAN Los Angeles Emphasizes ‘Thoughtful Formulation, Transparency and Sensory Experience’: Q&A with CEO, Creative Director

A member of the 2023 cohort of Ulta Beauty’s MUSE Accelerator program, Octavia Morgan built her brand to include signature blends and clean ingredients.

Cinnamic Aldehyde

The high levels of cinnamic aldehyde present in cassia and cinnamon spice, their oils and oleoresins have so colored their impressions as to have created a blur both organoleptically and practically in our industry.

Chocarom Pyrazine

A pyrazine for flavors and fragrances

Ethyl Cinnamate

This ingredient's fruity, guava, balsamic aroma adds charisma to strawberry and other flavors.

This month's editor's note looks at the effects of COVID-19 on the way we live our daily lives

Getting Comfortable

This month's editor's note looks at the effects of COVID-19 on the way we live our daily lives.

Citrus essential oils

The recent trend toward natural ingredients in foods should increase the use of natural citrus oils and aqueous essences, They provide a wide range of flavors and solubility characteristics for use in foods, cosmetics, and cleansers and can he declared as natural ingredients on the label.

Everyone’s a Critic

Are fragrance critics and bloggers good for the industry?

Company Profile: Danisco

A Taste for Growth and Solutions. In quoting Hans Christian Anderson on its Web site, Copenhagen-based Danisco makes clear the connection between flavor and the psyche. And in respecting the importance of this segment of its business, the company has formed a flavor and fragrance ingredients.

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Cultured Ingredients Arrive

A survey of the development of cultured F&F ingredients, the latest chapter in a 9,000-year tradition.

This month's featured creators discuss the scents of Brazil, the impacts of COVID-19, the overlap of analysis and creativity, and much more.

Profiles: Claudio Ghizzoni

This month's featured creators discuss the scents of Brazil, the impacts of COVID-19, the overlap of analysis and creativity, and much more.

The Nutmeg Conundrum

Why are nutmeg prices running counter to the rest of the essential oil market?

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