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Type: Article

Biological Effects of Fragrances and Essential Oils

Vienna Congress. This article will deal mainly with the mode of action of essential oils and fragrances. It is also necessary to express an opinion on the dispute over whether the observed effects are generated only by a pleasant feeling that is via a reflectorial way, or by a direct molecular interaction of the fragrance molecule with a receptor.

There is a focus on the protection of both critically endangered and endangered fauna and flora, such as Bornean orangutans.

Forest Regeneration and Vanilla Cultivation in Indonesia

Increases in deforestation result in decreases in sequestration of carbon dioxide, leading to a loss of crucial ecosystem services.

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India: The Crossroads of Flavor and Fragrance

There are eight magical ingredients that enhance both, traditional Indian cuisine and perfume. Angad Rai, master Indian specialty chef, Trident Bandra-Kurla-Mumbai, and Krishan Mohan, perfumer, share their creations and the role these ingredients play in each.

Fragrance Q&A: Consumer Concerns and Industry Reality

As consumers become increasingly aware of how fragrances touch their lives through everyday products, the industry needs to provide truthful, educational and positive responses to critical comments.

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Innovation for Changing Local and Global Realities

Insights at the intersection of technology, ingredients and consumer understanding

The History, Use and Pharmacology of Spices

This paper discusses a traditional category of those "cosmetics," the spices and herbs--broadly called "spices"--and some of their aspects.

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Flavor Encapsulation: Melt Extrusion and Melt Injection

An in-depth look at the strengths, limitations and applications of these two processes

Chemical and Sensory Evaluation of Lavandula Oils

In this article the chemical composition of lavandula oils from various parts of the world will be discussed. The odor qualities of the oils and the olfactive properties of some characteristic compounds will be mentioned.

Development of instrumental analytical methods for essential oils and aroma chemicals

The ultimate purpose of our products and the reason for our industry, to provide consumers with products which please their taste or smell, today and for generations to come has not changed. Safety has always been and will continue to be our most fundamental concern. We are known to respond to problems long before government regulations can be or have to be enacted. Our technology points toward a bright future for the fragrance and flavor industry.

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Beverage Emulsions and the Utilization of Gum Acacia as Emulsifier/Stabilizer

Beverage emulsions are a unique class of emulsions, different from other food emulsions in that they are to be consumed in a highly diluted form rather than in their original concentrated form.

Recent Developments in Flavor and Fragrance Chemistry

Recent Developments in Flavor and Fragrance Chemistry, book review. There is a wide selection of topics representing current research in the flavor, fragrance and biochemistry areas. There will be something to satisfy the varied interests of potential readers from the avid organic chemist to the casual historian of the industry.

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PREVIEW: Fusarium and Vanilla: Time to Worry?

Deadly Fusarium has taken root in Madagascar; Hank Kaestner wonders if the industry is ready for the aftermath.

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Learning to Let Go: Perfumers and Teamwork

Formulation insights from IFF perfumer Laurent Le Guernec.

Comparing Notes: Complexity, Performance and Natural Effects

Perfumers Olivia Jan and Donna Ramanauskas discuss guaiacwood, jasmine sambac and oxathiane for fine fragrance, personal care and consumer product applications.

Market Report: European Food and Beverage Trends

An aging and diversifying population drives evolving tastes.

IFRA Seminar Audience

The Science and Opportunities of Modern Fragrance

Mood and health enhancement, anosmia frontiers, and beyond.

Industry snapshots: WFFC and WFFC UK Celebrations

The WFFC UK celebrated its 1st anniversary while the WFFC spent a night at the races

State of the Industry: 2006 and Beyond

Forecasting opportunities and threats on the road to recovery. Despite what was attributed to Cyclone Hudah, which raked across Madagascar in the spring of 2000, and political instability in that island nation, the real cause of this decade’s vanilla crisis can be blamed on simple economics.

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