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Flavor Bites: Ethyl Lactate

While not a highly recognizable component of any flavor, ethyl lactate adds complexity, e.g., in the wines in my cellar.

In the July issue, readers will hear from key players in the flavor and fragrance industry regarding recent strides over the last 12 months, key factors shaping innovation and impacts of evolving regulatory updates.

Trailblazers in Flavor & Fragrance

Managing editor Jenna Rimensnyder pens her editor's note for the 2023 Leaders & Newsmakers issue.

Violet flavors are not exactly popular in the United States, but have a certain following in Europe.

Flavor Bites: α-Ionone

α-Ionone has a clean floral violet note, perhaps with a faint powdery nuance.

Executives from the largest F&F companies provide an in-depth look at the last year and beyond, including the ways in which COVID-19/coronavirus will permanently impact the industry.

2020 Flavor & Fragrance Leaderboard

Executives from the largest F&F companies provide an in-depth look at the last year and beyond, including the ways in which COVID-19/coronavirus will permanently impact the industry.

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Flavor Bites: Geranyl acetate

Containing a dominant rose note underlaid with fruity nuances, geranyl acetate is ideal for a range of floral, citrus, tropical fruit, berry and other flavor applications.

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2018 Flavor & Fragrance Leaderboard

Driven by regulation and marked by innovative technologies paired with a rising demand in natural, this year’s leaderboard addresses the industry’s horizontal growth in an increasing digital, globalized landscape.

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Flavor Bites: sec-Butylamine

For flavorists, the amines category might be among the least popular for flavor creation. Difficult to use and pungent, these chemicals can be used in a variety of savory, some fruit and even whiskey flavors.

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Flavor Bites: Methyl Anthranilate

Dislike of methyl anthranilate at high levels should not blind us to the multitude of subtle but intriguing influences that are possible with this chemical.

2009 Flavor & Fragrance Leaderboard

In a year of unprecedented financial upheaval, P&F magazine ranks and profiles the top-tier industry players and presents first-person insights into their resilience amidst challenges and opportunities.

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Flavor Bites: Methyl Thiobutyrate

Formulating more cost-efficient fruit and dairy flavors.

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Flavor Encapsulation: Spray Drying

An in-depth look at the steps in spray drying and the different options available to flavorists

Perfume and Flavor Synthetics

A model for research and academic-industrial cooperation. Cooperation between the Department of Organic Technology (DOT) at ICT Prague and Aroma Co. began in 1970 with research into problems with benzyl-acetate purity. The cooperative first consisted of an expert consultancy, which gradually grew into a systematic expert-research group focused on fields of basic research.

δ-Decalactone can add subtle depth and authenticity to fruits like peaches and nectarines.

Flavor Bites: δ-Decalactone

The versatile chemical can be utilized in dairy, fruit and savory profiles.

2,5-Dimethylpyrazine has a roasted, peanut-like flavor that makes it an excellent fit for roasted nut flavors such as hazelnut, peanut and walnut.

Flavor Bites: 2,5-Dimethylpyrazine

This chemical is compatible with a very wide range of flavor types and works especially harmoniously with trimethyl pyrazine.

Flavor Bites: γ-Valerolactone

Wright discusses the γ-Valerolactone's various profiles.

Bitter Bites, Better Flavor

As consumers search for healthier snacking alternatives, companies turn to bitter and sour flavors to enhance health and taste perception.

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Patent Pick: Bitter Flavor

Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments relating to bitter taste perception.

Flavors and Healthy Eating

Highlights from the British Society of Flavourists’ event in Singapore.

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