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Digging into the nuances of product formulation to meet consumer demand for taste, with a focus on frozen dessert.

Navigating Plant-based Product Formulation

Digging into the nuances of product formulation to meet consumer demand for taste, with a focus on frozen dessert.

Scentium has developed new ingredients, such as cocoa replacers, to address current supply chain struggles.

Scentium 2025 Flavor Leaders & Newsmakers

Iberchem's flavor division leaders discuss how they are using biotech to stay ahead of consumer trends.

This month's Editor's Note deals with the changing of the seasons and the savory seasonings found in the P&F November issue.

Editor's Note: Savor the Moment

This month's Editor's Note deals with the changing of the seasons and the savory seasonings found in the P&F November issue.

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Editor's Note: A Greener Heart

This issue, we get to the heart of one of the flavor industry’s ingredient concerns: adulteration in garlic oil. Due to its prevalence in countless savory products, garlic oil’s purity is an ongoing topic within the industry. Additionally, Christophe Laudamiel, perfume sculptor, shares his thoughts on educating both future perfumers and consumers for a more sustainable, more mindful fragrance industry.

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Editor's Note: F&F Vertical Expansion

It seems the only way to go is up in F&F expansion. We’re seeing companies driven by a desire to be vertically integrated, whether through ingredients or applications, or both.

Raw Material Bulletin: November 2014

This month's raw materials include BioBased PG, Z11, Butyl butyryl lactate, natural and more.

Sue Phillips (Scenterprises), Dirk Braun (Symrise) and John Gamba (Givaudan) at the launch party.

Symrise Hosts NY Ingredient Launch

Event highlights and photos.

Innovation from the Northwest Rainforest

Emerging sources of natural ingredients provide perfumers with new olfactive opportunities.

Natural Flavors—A Marketing Perspective

In the past, the flavor industry attempted to imitate nature through creative chemistry. Today, it attempts to imitate chemistry’s achievements through nature.

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Endpoint. Defending Nature’s F&F Sources

In some cases, Mother Nature’s materials can be artificially reconstructed. In others—well, as they say, there’s no substitute for the real thing. What happens when natural sources are threatened? Science goes on the defense.

An Aroma Chemical Profile: Nonadienols

The nonadienols are truly representative of the term, “specialty aroma chemical,” because their singular and collective volume is small by any standard.

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T. Hasegawa 2023 Leaders & Newsmakers

From key acquisitions and launches to overcoming challenges on a global scale, the company’s CEO Tom Damiano returns to this year’s Leaders & Newsmakers issue to discuss key factors in T. Hasegawa’s most profitable year to date.

John Savage shares, 'We see exciting growth opportunities across a wide number of global markets, and we will be placing a particular emphasis on opportunities in the Asia Pacific, Latin America, Middle East and African regions.'

Kerry Group 2024 Leaders & Newsmakers

CEOs Edmond Scanlon and John Savage (Taste) join the Leaders & Newsmaker issue to discuss the company’s key strides over the last 12 months, artificial intelligence's impact on innovation, and the main company focuses in the months ahead.

Mint flavor has several contributing factors, including the species of plant used and the intensity of the cooling sensation.

Editor's Note: Mint to Be

CEO Samantha Mane shared, 'Our consumer insight department is essential for understanding consumer needs globally and driving fragrance innovation.'

MANE 2025 Fragrance Leaders & Newsmakers

The group's chief executive officer gives an overview of the company's achievements from the past year and its plans to leverage digital tools in the future.

Company president Satoshi Masumura shared, 'The need to address mental health challenges will remain critical, so how fragrances augment positive emotional experiences will continue to be relevant.'

Takasago 2025 Fragrance Leaders & Newsmakers

Takasago is focused on maintaining sustainability in all of its operations when it comes to fragrance.

CEO Satoshi Masumura shared, 'Our recent consumer pulse study, conducted by our global consumer insights team across 18 countries, reveals that consumers are increasingly interested in food and beverage products containing natural ingredients.'

Takasago 2025 Flavor Leaders & Newsmakers

Nantong—China’s Peppermint Producing Center

Now Nantong supplies about 30% of China’s peppermint oil and about 1/10 of the worlds total. Some 10,000 hectares of land in the area are devoted to growing peppermint.

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