Search Perfumer & Flavorist: Page 11

215 Results

Type: Article

850x425-Bulliqi

Oak’s Hidden Meaning: Why Smoky Flavors Are Driving Storytelling In F&B

Hint: It has something to do with the profile’s all-American allure.

ryan

The Essence of the Whale: Ambergris in the 21st Century

The fragrance ingredient that launched a thousand ships, ambergris, has long been coveted for its properties and complexity. Now, its main chemical component, ambroxide, is telling its own story among a sea of fragrance materials.

Molecular Surface Analysis: A Computer Assisted Search for Structure-Odor Relationship

The purpose of this article is threefold. First, we shall explain how we have adapted the small computer to carry out comparisons between the surface regions of molecules and to identify regions of significant spatial similarity. Secondly, we shall demonstrate how this method was applied to the development of new synthetic cedarwood tobacco flavorants.

pf_bev_thumb_11218

Beverage Emulsions and the Utilization of Gum Acacia as Emulsifier/Stabilizer

Beverage emulsions are a unique class of emulsions, different from other food emulsions in that they are to be consumed in a highly diluted form rather than in their original concentrated form.

erlab_pf1803_lead1

Download a Free Case Study and See How Erlab Removes Odors

Erlab's Captair Smart ductless filtering storage cabinets provide a steady flow of air through the cabinet, capturing unwanted odors in the filters and returning clean air back to the room.

A Neurobehavioral Analysis of I-Amino Acids as Taste Stimuli

We have described several aspects of amino acid gustatory stimulation in this report. Most convey the same message: despite some peculiarities in response time courses, amino acids bear striking similarities to the salts, acids and sugars which the majority of investigators use as taste stimuli. By determining the gustatory properties of amino acids, future research into nutrition and food selection may proceed in a logical fashion through several levels of nutrient complexity and at successive levels of the nervous system.

Market Intelligence: The State of Fragrance, Personal Care and Cosmetics

Weaknesses in the US market, the rise of niche brands, natural/organic demands and the continued strength of celebrity scents. The global cosmetics and toiletries industry saw another year of strong growth in 2007 to reach a value of $290.9 billion. According to Euromonitor International’s research, the market grew by 6%, which represents only a slight slowdown on the 2006 figure ($274.7 billion).

cumene2

1-(4-Isopropyl cyclohexyl) ethanol from Cumene in Two Steps

Due to its stability, this material finds use in a large number of products in the fragrance industry.

Stephen Manheimer Looks Back at 40 Years of Game Changers

Much has changed since the 1974 meeting of the Essential Oil Association (EOA), according to Stephen Manheimer.

Quantitative Relationships Between Structure and the Fruity Odor of Esters

This article describes the evaluation of three QSAR approacbes (CoMFA, Hansch and Principal Component Analysis) which were used to investigate the correlation between chemical structure and the fruitiness of esters. It includes the first published study of the use of comparative molecular field analysis (CoMFA) in the formulation of a structure-odor relationship.

Cascarilla Bark Essential Oil of El Salvador: New Source and Standard

The oil is relatively new to the modern commercial perfume and flavor marketplace. Today, the highly desired and sought after cascarilla bark essential oil is used for flavoring aperitifs, liquors, beverages, confections and fine perfumery.

leclub_pf1909_lead1

Grasse Expertise : The strength of coopetition, turned towards international and innovation

Discover Grasse Expertise and its members : a unique coopetitive ecosystem and iconic savoir-faire from the perfume-plant crop to the finished product.

The “Better for You” market is expanding exponentially — thanks to a younger generation of consumers who continue to push the envelope and demand more out of everything they eat and drink.

How to Stay on The Cutting Edge of Better-For-You Flavor Formulation

The market is expanding exponentially—here's how to capitalize.

Essential oil of Artemisia Pallens Wall (Davana): a study of minor constituents

Artemisia Linn is a large genus, comprising some 280 species found in the northern hemisphere. About 34 species occur in the temperate region of the north western Himalayas (W.I.R.M, 1948). Artemisias are bitter aromatic herbs or low shrubs often with much divided leaves and inconspicuous flowers borne on numerous small heads. Some of them are medicinal and are the source of santonin, a valuable anthelmintic drug. Several species yield essential oil and a few are reported to be useful as fodder. The species which are used for production of essential oils are A. absinthium Linn. and A. dracunculus Linn. Artemisia pallens is a minor item in the essential oil trade and is produced only in India.

Odor Experience as an Affective State: Effects of Odor Pleasantness on Cognition

A summary of research conducted for the Fragrance Research Fund. This research is designed to investigate the effects of pleasant and unpleasant odors on a variety of cognitive-behavioral responses.

berje_pf1904_lead

The state of: Bois de Rose and Linalool ex Bois de Rose

Bois de Rose and the highly coveted natural linalool that it produces has faced years of sustainability difficulties. New sustainable production methods are broadening its contemporary usage once again.

The sensory psychologyof odor mixture: Changes in odor strength and odor hedonics

Psychologist's Corner. This report is concerned with research efforts on odor-mixture perception. In most of the studies reported here investigators systematically mixed together two (or perhaps a larger but still manageable number of) chemicals in a limited range of concentrations, rather than trying to imitate nature in her mélange of ingredients. Two major aspects of odor mixture, the perception of odor intensity in these mixtures and the perception of odor hedonics, are discussed.

A Novel Technology to Study the Emission of Fragrance from the Skin

By means of this technology we have shown for the first time that, depending upon the fragrance, various skin may or may not have a significant effect on the emission of fragrance molecules, in this article, both the technology and the results will be discussed in detail.

Page 11 of 12