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Type: Article

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State of Fragrance Through 2018: The Rise of the Niche Fragrance

Niche fine fragrance segment has added more than $240 million to the fragrance market since 2014.

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1st World Congress on Olfaction & Issues: Modulation of Physiological Responses

Applications in the pharmaceutical, food & cosmetic industries: latest advances, future prospects and directions.

Monitoring the Stability of Perfume and Body Odors with an “Electronic Nose"

This article discusses one such electronic nose—the FOX 2000—as a new fast analytical techniqe.

Material Study: The Use of Essential Oils and Terpenics/Terpenoids in Cosmetics and Perfumery

Technological forecasting is extremely valuable for companies and governments because it allows them to foresee future situations and environments. Currently, cosmetic and perfumery companies are investing in bioprospective research to fi nd new compounds to synthesize new lead products.

Fragrance Perspectives: State of the Art—the Good, the Bad and the Truth

A frank look at the state of the fragrance industry. Let’s start with the bad. The world of fragrances is no longer what it used to be.

Stability of Citral-Containing and Citralless Lemon Oils in Flavor Emulsions and Beverages

The storage stability of lemon oil treated to remove citral has not been reported. This investigation was conducted to compare the stabilities of citral-containing and citralless lemon emulsions (EC and ECL) and beverages (BC and BCL) during storage at different temperatures by both gas chromatographic and sensory analyses.

Contribution to the study of Eriocephalus punctulactus essential oil: Il. Azulenic compounds

Essence of Eriocephalus punctulactus is obtained by steam distillation of the blue flowers of a bush which grows at 3000 meters on the slopes of the Lesotho mountains in South Africa. Two other species of Eriocephalus--umbellatus and africanus—are known for their essences from flowers and leaves.

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Too Stressed to Sense: Modern Life and Our Sense of Taste and Smell

Though stress has long been associated with physical and cognitive impairments, recent research suggests that it can also play a key role in how we taste and smell.

Basic features, structure, worldwide sales, and competitive situation of the flavor and fragrance industry

Demand for flavors and fragrances is constantly growing because these specialty/performance chemicals are incorporated mostly in consumer and industrial nondurable goods, most of which are everyday necessities, Thus, demand for flavors and fragrance is essentially a derived demand.

Photo 1: Brain activation map following intranasally applied nicotine stimuli in concentrations at or slightly above individual olfactory detection thresholds; view 1

Olfactive/Trigeminal Research: Brain Activation Following Intranasal Stimulation with Low Concentrations of Nicotine Vapor

Research indicates trigeminal cortical areas are activated in the brain by suprathreshold concentrations of nicotine.

Changing Trends in the Marketing of Fragrances, Women’s and Men’s, in the United States

Perhaps television is part of the answer. What the fragrance industry needs is stronger consumer acceptance, which can be generated by television. The use of television as a vehicle to build stronger consumer acceptance will become much more meaningful in the next five years.

Eternis CEO Wilfrid Gambade on Growth Strategy, Sustainability, and the Future of Aroma Chemicals

Gambade shares his insights on what attracted him to the company, Eternis' ambitious growth strategy and how sustainability is at the heart of its operations.

On the Isolation of Oleoresin Black Pepper by Steam Distillation-Cum-Solvent Extraction and Tailoring of Oleoresin

Using these raw materials--the solvent extractive, supernatant fraction, distilled pepper oil, monocyclic terpenes, piperine factor and diluent--the industry constructs oleoresins of wide variety tailored for many different applications.

The Oxidative Stability and Retention of Limonene-based Model Flavor Plated on Amorphous Silica and Other Selected Carriers

Evaluating effectiveness of amorphous silicas as flavor carriers, versus traditional flavor carriers.

The Oxidative Stability and Retention of a Limonene-Based Model Flavor Plated on Amorphous Silica and Other Selected Carriers

The results of this study demonstrate that amorphous silicas evaluated in this study are more effective flavor carriers in the plating process compared to the traditional flavor carriers. More studies are in progress to better predict the type and degree of flavor interactions with silica of different particle sizes and surface chemistries.

Multidimensional Analysis of Gas Chromatographic Data, Application to the Differentiation of Clove Bud and Clove Stem Essential Oils from Madagascar

The differentiation of clove bud from clove stem oils produced in Madagascar seems to be possible using the content of less than 15 components, for each year of production. The influence of climatic conditions plays an important role on the chemical composition of these oils and more data are needed to realize a differentiation independent of the year of production or to detect an adulteration of clove bud oil with clove stem oil.

Contribution to the study of the chemical composition of the essential oil from the terminal branches of the cypress tree in the Grasse area

In a previous study of the chemical composition of the essential oil derived from the Algerian cypress, we compared the oil with oil obtained by steam distillation of the terminal branches of cypress trees from the Grasse area. We then noted some differences that affected the relative proportions of certain constituents. The richness in high constituents, in particular, prompted us to begin the study of this higher fraction. Cypress essential oil possesses a dry-down odor which is both woody and amberlike and is greatly appreciated by perfumers; this also makes it worth studying.

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