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Section: Fragrance > Regulatory & Research
Regulatory & Research
Innovation in Lab Energy Efficiency and Environmental Sustainability
Erlab's Jesse Coiro and Ken Crooks make the case for ductless hoods.
Regulatory & Research
Science Notes: The Research and Patent Wire
Recent advances in flavor and fragrance technology and investigation. A closer look at cocoa: Ducki et al. used headspace SPME and GC/MS to examine the aroma profile of cocoa products. The authors employed a number of temperature conditions and extraction times for maximum recovery.
Regulatory & Research
Sense and the Subconscious: Is Liking Enough?
When it comes to product design, a simple “like” is not enough. How does consumer emotion play a role in developing engaging and successful products on the shelves?
Regulatory & Research
Shipping perfume, chemicals and other hazardous materials?
CHEMTREC®’s 24/7 emergency response phone number service helps you meet U.S. DOT and international regulatory requirements for shipping hazardous materials. You've got our number, we've got your back!
Regulatory & Research
Nasal Cilia: The ‘Long and Short’ of Scent-sation
Researchers at the Perelman School of Medicine at the University of Pennsylvania have identified patterns in cilia length and function within the naval cavity of a mouse model.
WPC Coverage
The Development and Improvement of the Digital Scent Players
Dong-Fang Chen, Ph.D., chief scientist at Hangzhou ScentRealm Technology Co., Ltd. takes the stage at World Perfumery Congress 2024.
Ingredients
Inspired by Art & Science: ASP and NYSCC Joint Meeting
“We are in a golden age of fragrance,” said Avery Gilbert during the American Society of Perfumers and New York Society of Cosmetic Chemists' joint meeting. Together, the groups explored safety in fragrance development, creating fragrance to meet changing regulations, and how the resulting formulations affect future brand expansion.
Flavor
[gallery] Givaudan Opens Indonesian Commercial and Development Center
Measuring at 2,600 square meters, the commercial and development center will allow the company to serve customers across a wide range of food, beverage and consumer good segments. This will allow Givaudan to offer its full range of flavor and fragrance creations and application development capabilities to the Indonesia market.
Ingredients
Extracting the Essence: Comparing Vanilla and Cocoa Processes
Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.
Regulatory & Research
Givaudan Targets Greenhouse Gas With Goals and Initiatives
Givaudan has announced plans to reduce its greenhouse gas emissions, by investing in renewable energy sources and finding ways to lessen its carbon footprint.
Regulatory & Research
Mixer & Pack Obtains ISO 14001 and 50001 Certifications
The company has also obtained renovations of the certifications ISO 9001, for quality management systems, and ISO 22716, for food manufacturing practices.
Regulatory & Research
IFEAT and EFEO Welcome Provisional Agreement on Revision of CLP
Catherine Crowley, (IFEAT) and Manolo Donaire Alliët (EFEO) pen an open letter discussing the impact and future of the provisional agreement on the revision of CLP.
Regulatory & Research
Cleaning Product Ingredient Transparency Remains Paramount to Industry and Consumers
Discover current industry initiatives and efforts to achieve policies and regulations that support a person’s right to know and understand meaningful information about the fragrance ingredients in their products.
Regulatory & Research
Recent Developments in the Study of Perception: Taste and Smell
In this paper we have tried to give an overview of the present knowledge about olfactory and gustatory perception from a viewpoint that leaves room for practical application of the knowledge. Smells and tastes are often perceived unconsciously by consumers. They evoke personal memories and moods, but can hardly be described adequately, unless specific training is given.
Regulatory & Research
Aurochemicals Names Senior Associate of Customer Service and Internal Sales
Michelle Pedersen has been named senior associate of customer service and internal sales for Aurochemicals.
Ingredients
Safety and Regulatory Aspects of the 90’s — Environmental Trends
The fragrance and cosmetic companies will he under increasing scrutiny and pressure from customers to he more conversant and knowledgeable about issues relating to product safety and environmental safety. The consumers’ concerns will influence company marketing and sales platforms for the 90’s and beyond. This overview will assist you in better understanding the issues and complexities that the fragrance and cosmetic industries will be facing in a changing consumer environment in the 90’s.
Ingredients
Synthesis and odor characteristics of some analogs of acyclic sesquiterpenoids
In summary, it could be stated that the crucial factors affecting the odor of the compounds under investigation are the carbon chain structures and type of functional groups. These observations confirm Beets’ thesis that “the profile of a molecule with an easily accessible functional group is responsible for the odor type.
Regulatory & Research
Keep Calm and Smell Linalool: Study Confirms Anti-anxiety Link
Researchers believe that with this study that they can develop clinical applications for linalool scents in treating various anxiety disorders.
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