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Section: Fragrance > Regulatory & Research

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Nasal Cilia: The ‘Long and Short’ of Scent-sation

Researchers at the Perelman School of Medicine at the University of Pennsylvania have identified patterns in cilia length and function within the naval cavity of a mouse model.

Trends and developments: Organic Standards for Personal Care Products

Developing common-sense standards to boost the personal care industry and aid the consumer. Few subjects in the personal care world have generated as much interest and attention in recent years as the development of new standards in organic personal care. For those involved in the product-development side of the natural/organic business, it has been a reflective -- and sometimes pensive -- period.

Tech

Predictive Science + Emerging Technologies: Speeding Flavor and Fragrance Innovation

Accelerate discovery through predictive science, benefits of virtual screening, productivity and better knowledge management.

The workshop will discuss the current state of science and future areas of research to help risk assessors establish appropriate potency-based safe use limits for dermal sensitizers within regulatory frameworks.

Fragrance Science and Advocacy Council Hosts Dermal Sensitizers Workshop

The in-person workshop is scheduled for September 13, 2023 in Arlington, Virginia.

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[gallery] Givaudan Opens Indonesian Commercial and Development Center

Measuring at 2,600 square meters, the commercial and development center will allow the company to serve customers across a wide range of food, beverage and consumer good segments. This will allow Givaudan to offer its full range of flavor and fragrance creations and application development capabilities to the Indonesia market.

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Flavor and Fragrance Industry Highlights from CES 2020

P&F explores some of the top trending flavor and fragrance industry tech at this years Consumer Electronics Show.

Dr. Jeannette Haviland-Jones, professor emirita, department of psychology, Rutgers University, discussed expert panels and detecting mood odors.

F&F Perception Symposium Examines Aromas, Mood and Taste

A recap of the fourth annual Flavors, Fragrances and Perception Symposium at Rutgers University on June 8, which focused on sensory studies, neuroscience, consumer testing and new developments.

Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.

Extracting the Essence: Comparing Vanilla and Cocoa Processes

Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.

actives

Creating a Partnership Between Fragrance and Cosmetic Actives

Moderator Rachel Grabenhofer led a panelist of industry leaders during the third day of the 2016 World Perfumery Congress to answer if fragrance houses can tap into the cosmetic actives market.

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[Podcast] The Art and Industry of Niche Fragrances

What's the niche fragrance industry all about? Perfumer Darryl Do shares his perspective on what it takes to create an indie fragrance in a highly competitive market.

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Anthropology and Odor: From Manhattan to Mato Grosso

Although thousands of anthropologists have investigated different aspects of human societies, only a few have written about odor. The study of the association of odors with other aspects of human experience has hardly hegun.

Social Interaction and Fragrance Use: Personal Fragrance Use

A Summary of Research Conducted for the Fragrance Research Fund. Despite the widespread use of personal fragrances and their assumed influence on social behavior, there has been little research documenting such influence. The goal of the proposed study was to provide such documentation, to understand the role fragrances play in determining social behavior.

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Givaudan Targets Greenhouse Gas With Goals and Initiatives

Givaudan has announced plans to reduce its greenhouse gas emissions, by investing in renewable energy sources and finding ways to lessen its carbon footprint.

ECHA FAQ on REACH-IT Fees and Invoices

The European Chemicals Agency (ECHA) has released a REACH-IT Frequently Asked Questions paper.

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Safe and accurate powder weighing – free white paper

The Captair Smart filtering weighing station delivers the proper airflow at the face of the enclosure and total filtration of hazardous powders or potent compounds.

Javier Estríngana, quality and environmental management manager, said, “To know what our significant environmental aspects and associated impacts are, helps us to stablish actions to protect the environmental impact.”

Mixer & Pack Obtains ISO 14001 and 50001 Certifications

The company has also obtained renovations of the certifications ISO 9001, for quality management systems, and ISO 22716, for food manufacturing practices.

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Patent Pick: Scent-emitting Doorways, Sinks, Stalls and Other Fixtures

Say goodbye to the days of urinal cake deodorizers. This invention from Impact Products is putting scent directly into restroom walls, towel dispensers, sink counters and more, as this patent describes.

David Duncan (Unilever)

RIFM Addresses Cost Controls and Growing Transparency for Fragrance Industry

During the Research Institute for Fragrance Materials’ annual meeting, David Duncan (Unilever) presented a talk about the future challenges and consumer expectations facing the fragrance industry. P&F magazine presents highlights of the same.

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