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Type: Article

Section: Fragrance > Regulatory & Research

Q&A: Going Green with Chemistry

How to implement and measure the impacts of green chemistry in F&F.

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2018 Leaderboard: Givaudan Reaffirms 2020 Goals

By addressing the demand for natural and healthy products, Givaudan has reaffirmed its 2020 goals and remained the number one flavor and fragrance company.

Regulatory Watch: Trans Fat, GRAS, Fragrance Guidelines and More

This article takes a closer look at industry regulations for the flavor and fragrance industry, including trans fat and fragrance guidelines.

Green notes

Perfumery notes. The green trend will continue as more and more new green smelling chemicals are produced.

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Beyond "Green"

As sustainability has become a buzzword, consumers have grown more aware of issues such as climate change, and so corporations have been compelled to release sustainability reports marking progress toward specific goals. Naturally, cost-management and profitability are also important factors.

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Going Organic

As new research reveals that 75% of US consumers buy natural and/or organic food, advocates claim that these findings dispel the myth that organic produce is exclusively for a small minority with steadfast organic principles. The organic market is now firmly positioned in the mainstream.

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Perfume Genius

With The Fragrance Conservatory, the Fragrance Creators Association offers consumers a one-stop shop for learning about the history, safety and benefits of fragrance.

The IFRA Green Chemistry Compass Tool was designed to guide the fragrance industry in evaluating and enhancing the environmental and health profiles of their products.

The IFRA Green Chemistry Compass: A Harmonized Tool to Support the Fragrance Industry's Pivotal Journey Toward Greater Sustainability

A breakdown of IFRA's Green Chemistry Compass, the 12 Principles of Green Chemistry and key takeaways of the initiative.

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Editor’s Note: Growing Beyond F&F

Despite changing consumer demands and regulatory restrictions, the F&F industry is growing and meeting the challenges with innovation.

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Forward Thinking: Generation M – A Halal Lifestyle

With the growing population of Muslim millennials, halal food, beverage and beauty are emerging and have considerable potential for F&F suppliers and consumer goods manufacturers.

Thinking Globally: the Science of Sensory Experience

Highlights from the Second Annual Flavor, Fragrance and Perception Conference at Rutgers University.

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Frankincense Geopolitics, Trade and Transparency, Part 1

In a comprehensive overview of the frankincense industry, the authors discuss the global trade in frankincense and its sociopolitical impact.

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Vanilla Enters the World of Genomics

Within the last few years, the development of new DNA sequencing technologies has revolutionized the study of crop plants. New technologies are now available that provide high-throughput DNA sequence coverage at low cost, making their application to smaller crops possible. Two research groups are currently applying these new technologies to Vanilla planifolia to study some of the important issues with Vanilla, such as disease susceptibility and vanillin biosynthesis.

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Will all of Our Flowers be Gone?

In his speech at the 2016 International Federation of Essential Oils and Trades (IFEAT) conference, Kim Bleimann encourages the industry to take an active exploration of the safety of natural chemical substances (NCS) as entities rather than an admixture of their components.

P&F+ connects with Anne Marie Api, Ph.D., vice president for research, to discuss the inspiration behind the model, benefits and much more.

Inside RIFM x Creme Global’s Fragrance Exposure Model

P&F+ connects with Anne Marie Api, Ph.D., vice president for research, to discuss the inspiration behind the model, benefits and much more.

FMA Ponders Green Fragrances: a Balancing Act

Defining "green" and "sustainability"; defending safe fragrance ingredients and delivering on consumer demands.

The fragrance and flavor sectors are in the vanguard of the shift to green chemistry.

IFRA Examines F&F’s Path to Green Chemistry

A look at current and prospective routes to green chemistry initiatives.

The National Geographic Smell Survey . . . 1.The Beginning

When Editor-in-Chief Bill Garrett first approached me with the idea of doing an article in the National Geographic on the sense of smell, I looked at him aghast. How could you, I asked, do a story on somethtng that cannot be seen or photographed, described (what does a rose smell like), held, heard, or touched. The more I looked into it however, the more I was intrigued by the idea of tackling this subject.

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