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Section: Fragrance > Ingredients

The portfolio is designed to be used in a large panel of flavors and fragrances compositions for the production of authentic tastes and smells.

Afyren Launches Flavyren Portfolio of Carboxylic Acids

The portfolio is designed to be used in a large panel of flavors and fragrances compositions for the production of authentic tastes and smells.

Cocoa butter colorless is part of Robertet’s new sustainable development program.

Robertet Perfumer Clément Marx Shares Cocoa Butter Colorless Usage

Discover Marx's thoughts on the versatility of the ingredient, sourcing and more.

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Mondelez Commits $5 Million to Reducing Cocoa Production Emissions

Ghana, which supplies around 20% of the world’s cocoa, is also home to one of the highest deforestation rates in Africa.

Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.

Extracting the Essence: Comparing Vanilla and Cocoa Processes

Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.

Coco de Mer Fragrance company is an independently-owned fragrance importing company, and the fragrance collection is the creation of Sharon Bonne and her parents.

Coco De Mer Collection Launches in United States

The fragrances are formulated from the coco de mer palm, or sea coconut, a large seed found only in the Seychelles.

The partnership will allow Givaudan to access consumer data for quicker production.

Givaudan Announces Partnership with Tmall

This partnership will shorten end-to-end product development timelines to just four weeks.

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Now Hiring: Perfumer With MG International

Currently, MG International is looking for a perfumer with experience and interest in the home care fragrance industry to join its Istanbul, Turkey location.

L to R: Santiago Sabatés, William L.Hamilton, Laurent Mercier

Eurofragance Enters US Market with Acquisition

To better serve the North American market, Eurofragrance acquired Fragrance Design and is now growing in the United States with fragrances, body care and household products.

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CPL Aromas Partners with Axiom Communications

Axiom Communications will assist the fragrance house with its public relations, following a successful partnership at the start of the year.

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Firmenich Joins Forces With Essex Labs

Firmenich has made a major investment in Essex Laboratories, which will allow the company to improve its mint portfolio with global sourcing capacity.

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Editor's Note: Innovation with a Twist

Today, citrus, particularly in F&F, remains a source of innovation and inspiration, and is also the theme of this month’s issue. Due to its volatile properties, perfumers aspire to create citrus formulations with staying power. Volatility in the market place has included citrus materials in the recent EU tariffs from US exports, while suppliers invest in developing natural, organic and sustainable replacers in response to environmental challenges and high demand.

Innovating Scented Candles with Green Chemistry

The development of Augeo® solvent is the outcome of the all-around evaluation of natural content, sustainability, and performance.

Bharatrao Kamte, CEO of Quintessence Fragrances, highlighted, “The union of our two focused companies creates tremendous global opportunities for both our valued clients and dedicated teams.'

Lucta Announces Partnership with Quintessence Fragrances

Bharatrao Kamte, CEO of Quintessence Fragrances, highlighted, “The union of our two focused companies creates tremendous global opportunities for both our valued clients and dedicated teams."

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Building Complexity With Symrise AG's Filbertone

This Ingredient enriches fruit notes and build complexities in citrus, sandalwood and gourmand compositions.

New Compounds with Sandalwood Odor

Sandalwood oil is an essential component of many good perfume compositions, but its scarcity and high price have prompted searches for other compounds with sandalwood odor

Sourdough bread’s mixture of microorganisms and mother culture is inspiration for a polyculture flavor fermentation to capture natural flavoring aroma chemicals for the bakery and grain-based industries.

Keeping Up With the Microbes

The desire for clean labeled products has brought non-GMO technology to produce new and novel compounds in creative ways by focusing on microbial ecosystems, or polyculture.

Vanillin with Low Carbon Footprint

A recent analysis by Ostfold Research AS on Borregaard’s internal data revealed that CO2 emissions from the company’s EuroVanillin Supreme were almost 90% lower than those from vanillin made from guaiacol.

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Formulating with Natural and Organic Fragrances

The explosive growth in natural and organic personal care products during the last few years reflects a changing society and a concern about what people put into their bodies. There isn't a day that goes by where one doesn't see some reference to the word "natural" or "organic," either in the form of an ad, article or consumer study for food and personal care products.

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