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Section: Fragrance > Ingredients
Ingredients
Cinnamon Leaf Oil Safrole Free
For both flavor and fragrance applications, Ventos' material is woody and spicy.
Ingredients
Berjé's Cinnamon Leaf Oil, Ceylon
Ingredients
Progress in Essential Oils: Cinnamon Bark Oil and Extract, and Helichrysum Oil
In his regularly featured column, consultant Brian Lawrence reviews the findings of a number of researchers on the constituents in various essential oils. This month, he highlights two oils: cinnamon bark oil and extract, and helichrysum oil.
Ingredients
Rose Oil in Kashmiri India
An emerging cash crop benefits industry and local agribusiness.
Ingredients
A Crucial Comeback: West Indian Bay Oil
After hurricanes destroyed Dominica's infrastructure—and star cash crop—the tiny island nation looks to reestablish bay oil on the global market.
Ingredients
Historical Perspective: The Indian Essential Oil Industry
Listen to India, a country with 5,000 years of history, the largest democracy in the world today, and the world’s most ancient civilization. A civilization united by its diversity, India has always been known as a land where history echoes itself with all its wonders in every piece of stone and every particle of dust.
Ingredients
Indian Sandalwood's Role in the Growing Sandalwood Oil Market
Discover the ingredient's sourcing, olfactive profile, and versatility in fragrance and cosmetics.
Regulatory & Research
Letter to the Editor: Rose Oil in Kashmiri India
Geranium oil contamination in results.
Ingredients
West Indian Bay Oil – How Dominica is Building for the Future
Bay oil has played a vital role in the culture and economy of Dominica for centuries. After Hurricane Maria, the material faced an uncertain future, but Dominica has built back stronger than ever, bay oil remaining a core component of its export economy.
Ingredients
Progress in Essential Oils: Asafoetida Oil
This month's column discusses the chemical composition of asafoetida oil and extract.
Ingredients
Progress in Essential Oils: Galangal Oil
Galangal or greater galangal oil is obtained from the steam distillation of comminuted rhizomes of Alpinia galanga Willd. a spice which has a woody, fl oral spicy aroma that is dissimilar to ginger. A limited amount of oil of galangal is produced in various countries in southeast Asia.
Ingredients
Progress in Essential Oils: Grapefruit Oil
This month's issues discusses the chemical composition of grapefruit oil.
Ingredients
Progress in Essential Oils: Tagetes Oil
This month's column discusses the chemical components of tagetes oil.
Ingredients
Progress in Essential Oils: Spanish Marjoram Oil, Lesser Galangal Oil and Wormwood Oil
This edition discusses the chemical composition of Spanish marjoram oil, lesser galangal oil and wormwood oil.
Fragrance
Progress in Essential Oils: Mediterranean Pine Oil
This month, Brian Lawrence discusses the olfactory and chemical composition of Mediterranean pine oil.
Ingredients
Progress in Essential Oils: Rhododendron Anthopogon Oil
This month's article discusses the chemical composition of Rhododendron anthopogon Oil.
Ingredients
Progress in Essential Oils: Rangpur Lime Oil
The present article reviews the components found in different plant parts of Rangpur lime oil, e.g., the peel oil and cultivars, by various researchers using a variety of methods, including GC-FID, GC/MS and others.
Ingredients
Progress in Essential Oils: Long Pepper Oil
The present article is a survey of literature evaluating the constituents of
Piper longum
L., or long pepper, fruit oil. In one case, early researchers found the oil was devoid of monoterpene compounds and rich in sesquiterpenes, with b-caryophyllene being the major hydrocarbon. Lawrence (1978) and others also examined the composition of
P. longum
, the findings from which are discussed here.
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