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Section: Fragrance > Ingredients

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Beyond Muguet

We describe herewith the important milestones in the evolution of the lily of the valley odorant family, as well as recent advances towards the creation of a portfolio of sustainable and biodegradable captive ingredients.

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The Juice: Journey to the Heart of Perfumery

Through hard work and some serendipity, Stéphanie Bakouche extended her fragrance career across a wide range of positions, from trainer to evaluator and finally, perfumer. Her journey was the perfect primer for the significant next step of starting her own perfumery consulting business, Sensaba.

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2017 Leaderboard: Mane Brings Goals into the Limelight

Perfumer & Flavorist's exclusive insights into Mane’s 2016 financial reports, sustainability strategies, R&D initiatives, M&A activity and how they became sixth ranked in the industry.

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Chemical Characterization of Vanilla pompona Schiede, Part III

Vanilla pompona is resistant to climate change and diseases, and therefore is preferred for hybridization with V. planifolia. Its chemical characterization was carried out in a series of studies, described in this third of four parts.

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To Synthesize or Not to Synthesize...that is the question

In the world of F&F formulation, synthetics are recognized for what they are: essential tools for creation; yet, how can we promote them to consumers without the stigma?

Takasago president and CEO Satoshi Masumura speaks on how Takasago translates the recent trends and future prospects to the company’s latest developments and strategies in this year’s Leaders & Newsmakers issue.

Takasago 2024 Leaders & Newsmakers

Takasago president and CEO Satoshi Masumura speaks on how Takasago translates the recent trends and prospects to the company’s latest developments and strategies in this year’s Leaders & Newsmakers issue.

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Exploring Essential Oils in Las Américas

After 17 years, IFEAT returns to South America to discuss the challenges, opportunities and future of LATAM's essential oil industry and its impact on the global market.

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2018 Leaderboard: Givaudan Reaffirms 2020 Goals

By addressing the demand for natural and healthy products, Givaudan has reaffirmed its 2020 goals and remained the number one flavor and fragrance company.

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U.S. Vanilla Regulations—Time for an Update?

Implementing an updated regulatory model for vanilla could provide more stability across the value chain.

Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.

Extracting the Essence: Comparing Vanilla and Cocoa Processes

Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.

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2017 Leaderboard: Firmenich Focuses on Health and Wellness

Firmenich recognizes certain challenges such as nutrition, sanitation, global warming, sustainability and so forth. Due to said issues and more, the company puts its innovative foot forward to grow and benefit the planet and people.

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Synthesizing the Future

How can brands, suppliers and the F&F industry as a whole create the message that synthetics are safe and effective to use for consumers, and for the planet?

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2018 Leaderboard: Symrise Commits to Biodiversity

In 2018, Symrise maintained its position in the leaderboard through improving infrastructure and a number of acquisitions, including Brazil-based Citratus Fragrancias and British beverage company Cobell Limited.

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Vertically Assessing Value-Added Ingredients in the F&F Industry

Visually it may seem as though the industry has undergone a torrent of F&F ingredient deals, but in reality, deal flow is a mere trickle compared to the overall size of the ingredients market.

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A Natural and a Pod: Commonalities in Vanilla and Tea Processing

Shared chemistry, biochemistry and processing in tea leaf and vanilla pod.

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Sustainable Raw Materials in Nepal

Nepal’s rich vegetation of more than 7,000 plants has created responsible harvesting village communities who engage in sustainable supply chains to reach a global industry.

Reimagining protein at Firmenich's Green Protein Symposium in Geneva.

2018 Leaderboard: Firmenich Invests in Supply Chain

Responding to consumer demands and raw material volatility, Firmenich has made a number of global infrastructure investments in 2018, which has led to growth and expansion.

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