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Section: Fragrance > Ingredients
Ingredients
Cosmo Fragrances Opens Barcelona Office
The Las Terrazas office is a multi-sensorial space where perfumers, evaluators, scientists, marketers and sales can be inspired and co-create.
Regulatory & Research
EU Regulations Influencing the Fragrance Industry
With consumer safety at the forefront of product development, EU and global regulations facing fragrances in cosmetics can offer robust and dynamic research methods for an evolving label.
Ingredients
Judgement in Fragrance Creation and Selection
Perfumer's Notebook. This analysis emphasizes the kinds of judgments the perfumer must make in the process of creation of a fragrance. The perfumer must be capable of an imaginative approach, be able to objectively evaluate his work through sound testing techniques, be able to make correct decisions, and have a thorough knowledge of the aroma materials with which he works.
Trends
Point of View: Natural Fragrance Ingredients
Perspective on the trends and challenges that the natural fragrance ingredient industry have to face.
Ingredients
Fragrance Creators 2021 Annual Meeting Recap
The association’s key achievements include administration relationships, advancing science-based regulations, supply chain advocacy and more.
Regulatory & Research
Patent Pick: Stabilized Flavor/Fragrance Capsules
Patent Picks are chosen by the editors from publicly available sources. Today's invention relates to an encapsulation technology to stabilize flavor or fragrance oils.
Ingredients
Firmenich Launches Sustainable, Traceable Fragrance Collection
The “Scent for Good, Naturally” collection combines proprietary consumer insights and high EcoScent compass sustainability scores.
Fine Fragrance
CPL Aromas Purchases Hagelin Fragrance Business
Transfer of fragrance production within weeks, focus on flavors at Hagelin.
Personal Care/Beauty
From Flavour & Fragrance to Ingredients & Beauty
Agrumaria Reggina’s Flavour & Fragrance Business Unit evolves into Ingredients & Beauty Business Unit. This transition merges heritage and innovation to craft unique flavors and inspiring fragrances, setting new standards of excellence.
Ingredients
Fragrance Oils Rebrands as The Scentmakers
The rebranding process includes a new logo and tagline.
Ingredients
iD Scent Launches Fragrance Samplers
The two launches include ScentDow and ScentPad.
Fragrance
CPL Aromas Announces Ecolabel Fragrance Range
Fragrances qualify for Europe's Ecolabel program.
Regulatory & Research
Patent Pick: Semi-synthetic Fragrance Production
Patent Picks are chosen by the editors from publicly available sources. Today's highlight describes a semi-synthetic route to produce fragrance compounds.
Ingredients
Scensing Cleanliness: Fragrance for Better Living
In celebration of its 90th anniversary, ACI is promoting cleanliness and freshness with not only clean fragrances, but also clean products. Board members share their insights on customers who help their industry grow.
Ingredients
Digitally Delivered Fragrance and the Perfumer
For as long as man has used fragrance, it had one feature that set it apart from all other forms of esthetic decoration, cultural messages, sensory agents and psychological magic: once you presented it, you had lost control over it. It would float wherever diffusion and air currents carried it.
Ingredients
Fragrance & Music Creation—An Entertaining Analogy
There are many common terms to fragrance and music, e.g., notes, blend, harmony, balance, accent, composition, modifier, mood, hot or cool, soft or bold, Both can be evocative, refreshing, invigorating, exhilarating and both are the result of the blend of science and art.
Ingredients
Digitally Delivered Fragrance and the Perfumer
For as long as man has used fragrance, it had one feature that set it apart from all other forms of esthetic decoration, cultural messages, sensory agents and psychological magic: once you presented it, you had lost control over it.
Ingredients
Fragrance and the world around us
Today, a prime fragrance supplier needs a much bigger capital investment than ever before to service customers properly. Why? Much more equipment is needed to provide better stability and longer shelf life, and to comply with an ever-lengthening list of ingredient and manufacturing safety standards and environmental safeguards.
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